辣椒色素 - Names and Identifiers
辣椒色素 - Physico-chemical Properties
辣椒色素 - Introduction
capsochrome(capsochrome), also known as Capsanthin, is a natural pigment extracted from the Capsicum genus. It is a red or orange-red weak alkaline compounds. capsochrome is widely used in the food, beverage and cosmetics industries to increase the color of products and attract consumers' attention.
capsochrome preparation method mainly includes the following steps:
1. Select fresh chili and wash and seed it.
2. Grind the chili to a chili slurry.
3. Add enzyme or acid to activate the pigment in pepper syrup.
4. Use extraction, filtration, concentration and other technologies to separate capsochrome.
capsochrome is widely used. In the food industry, it can be used as a food additive for cooking seasonings, meat products, biscuits, biscuits, fruit juices and other fields to increase the color of food. In the feed industry, it can be used to improve the color and taste of animal feed. In the cosmetics industry, capsochrome can be used to make makeup products such as lipstick, eye shadow and blush, giving them a rich color.
The impurities and impure substances that may be contained in the pepper during the preparation of capsochrome will affect its quality, so it needs to be removed by appropriate treatment methods. In addition, capsochrome is sensitive to light and heat and is susceptible to oxidation and loss of color. During use and storage, care should be taken to avoid exposure to direct sunlight and high temperatures.
Overall, capsochrome is a safe and non-toxic food additive. However, for some people, such as those allergic to chili peppers, it may cause an allergic reaction. When applying or ingesting capsochrome, it is recommended to use it in an appropriate amount according to individual circumstances and follow relevant safety and use guidelines.
Last Update:2024-04-09 20:52:54