β-D-果糖
D-Fructose
CAS: 53188-23-1
Molecular Formula: C7H14O6
β-D-果糖 - Names and Identifiers
β-D-果糖 - Physico-chemical Properties
| Molecular Formula | C7H14O6 |
| Molar Mass | 194.18 |
| Density | 1.6000 |
| Melting Point | 103°C (rough estimate) |
| Boling Point | 232.96°C (rough estimate) |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | 1.5860 (estimate) |
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β-D-果糖
Larotrectinib (LOXO-101) sulfate
双环[2.2.1]庚烷-1,4-二羧酸二甲酯
4-CHLORO-6-NITRO-M-PHENYLENENDIAMINE
4-HYDROXY-5-(2-HYDROXYBENZYLIDENEAMINO)-NAPHTHALENE-2,7-DISULFONIC ACID MONOSODIUM SALT HYDRATE
KEMPTIDE [LRRWSLG], [TRP4]
5-氟-1-甲基二氢吲哚-2-酮
2-氨基-4-氟-5-磺酰氨基苯甲酸
5-氨基-2-甲氧基苯甲酸
4-氟-3-甲醛苯甲酸甲酯
Larotrectinib (LOXO-101) sulfate
双环[2.2.1]庚烷-1,4-二羧酸二甲酯
4-CHLORO-6-NITRO-M-PHENYLENENDIAMINE
4-HYDROXY-5-(2-HYDROXYBENZYLIDENEAMINO)-NAPHTHALENE-2,7-DISULFONIC ACID MONOSODIUM SALT HYDRATE
KEMPTIDE [LRRWSLG], [TRP4]
5-氟-1-甲基二氢吲哚-2-酮
2-氨基-4-氟-5-磺酰氨基苯甲酸
5-氨基-2-甲氧基苯甲酸
4-氟-3-甲醛苯甲酸甲酯