DAIDZEIN-7-GLUCOSIDE
豆苷(Daidzin)
CAS: 552-66-9
化学式: C21H20O9
| 中文名 | 豆苷 |
| 英文名 | Daidzin |
| 别名 | 豆苷 大豆苷 黄豆甙 大豆甙 黄豆苷 丙二酰大豆甙 7-羟基-3-(4'-羟苯基)-异黄酮-7-糖苷 |
| 英文别名 | Daidzin NPI 031D Daidzoside daidzoside BRN 0059741 GLUCOSYL-7-DAIDZEIN Daidzein 7-glucoside Daidzein-7-glucoside DAIDZEIN-7-GLUCOSIDE Daidzein 7-O-glucoside 7,4-dihydroxyisoflavone7-glucoside DAIDZEIN-7-O-BETA-D-GLUCOPYRANOSIDE 4-18-00-01808 (Beilstein Handbook Reference) 3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl hexopyranoside 3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl D-glucopyranoside 3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside 7-(beta-D-Glucopyranosyloxy)-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 7-(beta-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)- 7-(beta-d-glucopyranosyloxy)-3-(4-hydroxyphenyl)-5-hydroxy-4h-1-benzopyran-4 4h-1-benzopyran-4-one,7-(beta-d-glucopyranosyloxy)-3-(4-hydroxyphenyl)-5-hydro 7-(beta-d-glucopyranosyloxy)-3-(4-hydroxyphenyl)-5-hydroxy-4h-1-benzopyran-4-on |
| CAS | 552-66-9 |
| EINECS | 611-245-3 |
| 化学式 | C21H20O9 |
| 分子量 | 416.38 |
| InChI | InChI=1/C21H20O9/c22-8-16-18(25)19(26)20(27)21(30-16)29-12-5-6-13-15(7-12)28-9-14(17(13)24)10-1-3-11(23)4-2-10/h1-7,9,16,18-23,25-27H,8H2/t16-,18-,19+,20-,21?/m1/s1 |
| 密度 | 1.572±0.06 g/cm3(Predicted) |
| 熔点 | 234-236°C |
| 沸点 | 727.6±60.0 °C(Predicted) |
| 比旋光度 | -24 º (C=0.1g/100ml,dimethylsulfoxide) |
| 闪点 | 259.792°C |
| 蒸汽压 | 0mmHg at 25°C |
| 溶解度 | DMSO (轻微超声处理)，甲醇 (轻微加热) |
| 折射率 | 1.695 |
| 酸度系数 | 9.65±0.30(Predicted) |
| 存储条件 | -20°C |
| 敏感性 | Sensitive to light and heat |
| 外观 | 整洁 |
| 颜色 | White to Off-White |
| 最大波长(λmax) | 297nm(lit.) |
| BRN | 59741 |
| 物化性质 | 来源于大豆。 |
| MDL号 | MFCD00017466 |
| 安全术语 | 24/25 - 避免与皮肤和眼睛接触。 |
| WGK Germany | 3 |
| RTECS | DJ3094000 |
| FLUKA BRAND F CODES | 10 |
| 海关编号 | 29389090 |
| 参考资料 展开查看 | 1. 袁波 甄慧娟 姜璇 等. 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Zhu, Yi-Lin, et al. "Composition, distribution, and antioxidant activity of phenolic compounds in 18 soybean cultivars." Journal of AOAC International 101.2 (2018): 520-528.https://doi.org/10.5740/jaoacint.17-0156 26. Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination." LWT 75 (2017): 488-496.https://doi.org/10.1016/j.lwt.2016.09.029 27. Yu, Yunru, et al. "Identification of anti-inflammatory compounds from Zhongjing formulae by knowledge mining and high-content screening in a zebrafish model of inflammatory bowel diseases." Chinese medicine 16.1 (2021): 1-14. 28. [IF=7.514] Xiya Huang et al."Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time."Food Chem. 2014 Jan;143:268 29. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202 30. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 31. [IF=3.645] Wenjie Wu et al."Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance supercritical fluid chromatography."J Sep Sci. 2017 Jul;40(13):2827-2837 32. [IF=3.361] Hongguang Zhang et al."Extraction of isoflavones from Puerariae lobata using subcritical water."Rsc Adv. 2018 Jun;8(40):22652-22658 33. [IF=2.896] Bo Li et al."Preparative separation of isoflavones in plant extract of Pueraria lobata by high performance counter-current chromatography."Anal Methods-Uk. 2015 Feb;7(4):1321-1327 34. [IF=2.19] Y.J. Chen et al."Phytochemical Profiles of Edible Kudzu (Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing."J Food Process Pres. 2017 Feb;41(1):e12754 35. [IF=1.913] Zhu Yi-Lin et al."Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars."J Aoac Int. 2018 Mar;101(2):520-528 36. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 37. [IF=5.81] Li Peng et al."Detection of Vasodilators From Herbal Components by a Transcriptome-Based Functional Gene Module Reference Approach."Front Pharmacol. 2019 Oct;0:1144 38. [IF=5.64] Ji Xuemeng et al."Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent."Front Microbiol. 2021 Jun;0:1589 39. 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DAIDZEIN-7-GLUCOSIDE - 简介
豆苷是一种天然的有机化合物，也称为大豆异黄酮糖苷。它是由大豆中的异黄酮类化合物和葡萄糖分子结合而成的。
性质：
1、它是一种抗氧化剂，具有清除自由基的能力，有助于延缓细胞的衰老过程。
2、豆苷还具有抗炎、抗菌和抗肿瘤等多种生物活性。
用途：
豆苷也被添加到保健品中，以增强抗氧化和抗炎的作用。
制法：
豆苷一般是通过提取大豆中的异黄酮化合物，经过酶促反应与葡萄糖结合得到的。具体制法包括水煮法、微生物发酵法和酶法等。
安全信息：
豆苷作为天然产物，一般认为是安全的，并且被广泛食用。如果个体对大豆过敏，可能会引发过敏反应。过敏体质的人应该避免过量摄入豆苷。
最后更新：2024-04-11 09:15:44
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提供多种规格现货供应
产品名: 大豆苷(10mM in DMSO,无菌) 去供应商网站查看 询盘CAS: ID00301
产地: 北京
包装: 1ml/瓶
规格: ID00301-1ml
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库存: 现询
电话: 010-50973130
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QQ: 3193328036
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产品描述: 产品覆盖：小分子化合物、分析对照品、染色试剂、生化试剂盒、细胞生物学、分子生物学、抗体、蛋白、多肽、ELISA试剂盒、微生物培养、化学合成、仪器耗材、CRO技术 更多
提供多种规格现货供应
产品名: 大豆苷(10mM in DMSO,无菌) 去供应商网站查看 询盘CAS: ID00301
产地: 北京
包装: 1ml/瓶
规格: ID00301-1ml
价格: 电话、微信、QQ、邮件
库存: 现询
电话: 010-50973130
手机: 17801761073(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 17801761073
产品描述: 产品覆盖：小分子化合物、分析对照品、染色试剂、生化试剂盒、细胞生物学、分子生物学、抗体、蛋白、多肽、ELISA试剂盒、微生物培养、化学合成、仪器耗材、CRO技术 更多
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