中文名 | 豆苷 |
英文名 | Daidzin |
别名 | 豆苷 大豆苷 黄豆甙 大豆甙 黄豆苷 丙二酰大豆甙 7-羟基-3-(4'-羟苯基)-异黄酮-7-糖苷 |
英文别名 | Daidzin NPI 031D Daidzoside daidzoside BRN 0059741 GLUCOSYL-7-DAIDZEIN Daidzein 7-glucoside Daidzein-7-glucoside DAIDZEIN-7-GLUCOSIDE Daidzein 7-O-glucoside 7,4-dihydroxyisoflavone7-glucoside DAIDZEIN-7-O-BETA-D-GLUCOPYRANOSIDE 4-18-00-01808 (Beilstein Handbook Reference) 3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl hexopyranoside 3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl D-glucopyranoside 3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside 7-(beta-D-Glucopyranosyloxy)-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 7-(beta-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)- 7-(beta-d-glucopyranosyloxy)-3-(4-hydroxyphenyl)-5-hydroxy-4h-1-benzopyran-4 4h-1-benzopyran-4-one,7-(beta-d-glucopyranosyloxy)-3-(4-hydroxyphenyl)-5-hydro 7-(beta-d-glucopyranosyloxy)-3-(4-hydroxyphenyl)-5-hydroxy-4h-1-benzopyran-4-on |
CAS | 552-66-9 |
EINECS | 611-245-3 |
化学式 | C21H20O9 |
分子量 | 416.38 |
InChI | InChI=1/C21H20O9/c22-8-16-18(25)19(26)20(27)21(30-16)29-12-5-6-13-15(7-12)28-9-14(17(13)24)10-1-3-11(23)4-2-10/h1-7,9,16,18-23,25-27H,8H2/t16-,18-,19+,20-,21?/m1/s1 |
密度 | 1.572±0.06 g/cm3(Predicted) |
熔点 | 234-236°C |
沸点 | 727.6±60.0 °C(Predicted) |
比旋光度 | -24 º (C=0.1g/100ml,dimethylsulfoxide) |
闪点 | 259.792°C |
蒸汽压 | 0mmHg at 25°C |
溶解度 | DMSO (轻微超声处理),甲醇 (轻微加热) |
折射率 | 1.695 |
酸度系数 | 9.65±0.30(Predicted) |
存储条件 | -20°C |
敏感性 | Sensitive to light and heat |
外观 | 整洁 |
颜色 | White to Off-White |
最大波长(λmax) | 297nm(lit.) |
BRN | 59741 |
物化性质 | 来源于大豆。 |
MDL号 | MFCD00017466 |
安全术语 | 24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
RTECS | DJ3094000 |
FLUKA BRAND F CODES | 10 |
海关编号 | 29389090 |
参考资料 展开查看 | 1. 袁波 甄慧娟 姜璇 等. 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豆苷是一种天然的有机化合物,也称为大豆异黄酮糖苷。它是由大豆中的异黄酮类化合物和葡萄糖分子结合而成的。
性质:
1、它是一种抗氧化剂,具有清除自由基的能力,有助于延缓细胞的衰老过程。
2、豆苷还具有抗炎、抗菌和抗肿瘤等多种生物活性。
用途:
豆苷也被添加到保健品中,以增强抗氧化和抗炎的作用。
制法:
豆苷一般是通过提取大豆中的异黄酮化合物,经过酶促反应与葡萄糖结合得到的。具体制法包括水煮法、微生物发酵法和酶法等。
安全信息:
豆苷作为天然产物,一般认为是安全的,并且被广泛食用。如果个体对大豆过敏,可能会引发过敏反应。过敏体质的人应该避免过量摄入豆苷。
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