中文名 | 阿福豆苷 |
英文名 | Afzelin |
别名 | 阿福豆甙 阿福豆苷 番泻叶山奈苷 山奈酚-3-鼠李糖苷 山奈酚-3-O-鼠李糖苷 山奈酚-3-O--L-吡喃鼠李糖苷 山奈酚-3-O-A-L-吡喃鼠李糖苷 阿福豆苷(山奈酚-3-O-鼠李糖苷)(番泻叶山奈苷) |
英文别名 | AFZELIN Afzelin KaeMpferin Kaempferol 3-rhamnoside KAEMPFEROL 3-O-RHAMNOSIDE KAEMPFEROL 3-O-GLUCORHAMNOSIDE 3-(α-L-Rhamnopyranosyloxy)-5,7,4'-trihydroxyflavone 2-(4-Hydroxyphenyl)-4-oxo-5,7-dihydroxy-4H-1-benzopyran-3-yl α-L-rhamnopyranoside 3-[(6-Deoxy-α-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one |
CAS | 482-39-3 |
化学式 | C21H20O10 |
分子量 | 432.38 |
密度 | 1.70±0.1 g/cm3(Predicted) |
熔点 | 172-174 °C (decomp)(Solv: water (7732-18-5)) |
沸点 | 765.6±60.0 °C(Predicted) |
酸度系数 | 6.20±0.40(Predicted) |
存储条件 | Sealed in dry,Store in freezer, under -20°C |
外观 | 黄色 |
参考资料 展开查看 | 1. [IF=2.19] Yawei Zhang et al."Effects of high temperature steam treatment on microbial and phytochemical contents, antioxidant activities, chemical stability, and shelf life of oral liquid prepared from the leaves of Zanthoxylum bungeanum Maxim."J Food Process Pres. 2. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759 3. [IF=2.633] Yanni Cao et al."Seasonal Variation in Phenolic Compounds and Antioxidant Activity in Leaves of Cyclocarya paliurus (Batal.) Iljinskaja."Forests. 2019 Aug;10(8):624 4. [IF=2.431] Su Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215 5. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 |