Maltotetraose
Maltotetraose
CAS: 34612-38-9
Molecular Formula: C24H42O21
Maltotetraose - Names and Identifiers
| Name | Maltotetraose |
| Synonyms | DP4 Maltotetraose O-ALPHA-D-GLUCOPYRANOSYL-[(1-4)-O-ALPHA-D-GLUCOPYRANOSYL]2(1-4)-D-GLUCOPYRANOSE |
| CAS | 34612-38-9 |
| EINECS | 252-111-0 |
Maltotetraose - Physico-chemical Properties
| Molecular Formula | C24H42O21 |
| Molar Mass | 666.58 |
| Density | 1.3922 (rough estimate) |
| Boling Point | 597.68°C (rough estimate) |
| Specific Rotation(α) | 170 ° (C=1, H2O) |
| Solubility | H2O: 50 mg/mL |
| Appearance | White powder |
| pKa | 12.39±0.20(Predicted) |
| Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
| Sensitive | Easily absorbing moisture |
| Refractive Index | 170 ° (C=1, H2O) |
| MDL | MFCD00010576 |
| Physical and Chemical Properties | Chemical properties of white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from honey. |
| Use | Uses for content determination/identification/pharmacological experiments, etc. |
Maltotetraose - Risk and Safety
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| HS Code | 29400090 |
Maltotetraose - Reference
| Reference Show more | 1. Qian Ling, Zheng Yiwen, Lin Ying, etc. Whole-cell catalytic production of maltotriose by Pichia pastoris surface-displayed maltotriose generating enzyme [J]. Food Science and Technology, 2020, 30 (5):1-7. 2. Li Yi, Wang Miao. Determination of five reducing sugars in dextrin by ion chromatography [J]. Journal of Guangdong Pharmaceutical University, 2021,37(01):39-43. 3. Zhang Na, Li Lile, Huang Xin, Liu Shuying. Determination of oligosaccharide distribution in ginseng from different growth environments by ultra performance liquid chromatography-triple quadrupole mass spectrometry combined with solid phase methylation technique [J]. Applied Chemistry, 2021,38(03):247-255. 4. Zhao Zhiguo, Zhang Minmin, Yin Zheng, Jia Huihui Hui, Liu Qian, Li Kewen, Zhao hengqiang, Wang Xiao. Determination of chemical constituents of Malto-oligosaccharides by hydrophilic chromatography-evaporative light scattering detector-electrospray ionization-quadrupole-Time of Flight Tandem mass spectrometry [J]. Science and Technology of food industry, 2021,42(06):265-270 309. 5. [IF = 6.953] Hui Li et al."In vitro divergence of rice Starches modified by β-amylase, transglucodiase and pululanase." Int J Biol Macromol. 2019 Sep;136:1228 6. [IF = 6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 7. [IF=6.953] Li Guo et al."Comparison of functional properties of porous starches produced with different enzyme combinations."Int J Biol Macromol. 2021 Mar;174:110 8. [IF=1.618] Liu Haolong et al."Identification and Quantification of Bu Shen Yi Sui Capsule by UPLC-LTQ-Orbitrap-MSn and UPLC-QTOF-MS/MS."J Chromatogr Sci. 2021 Jul;: 9. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |
Maltotetraose - Introduction
Maltotetraose(Maltotetraose) is a carbohydrate that consists of four glucose molecules linked by α-1, 4-glycosidic bonds. It is chemically similar to maltose, but Maltotetraose is longer and has more glucose units than maltose.
Properties of Maltotetraose:
- Maltotetraose is a colorless crystalline solid, soluble in water;
-It has a sweet taste, but the sweetness is low, about 1/10 of sucrose;
-It is a starch decomposition product that cannot be enzymatically hydrolyzed by the human body, so it is regarded as a plant fiber;
- Maltotetraose has a high solution viscosity and a certain degree of moisture retention.
Purpose of Maltotetraose:
- Maltotetraose is widely used in the food industry as a nutrient supplement and stabilizer to increase the viscosity and taste of food;
-It can also be used as an additive for animal feed and microbial culture medium.
preparation method of Maltotetraose:
- Maltotetraose can be prepared by enzymatic hydrolysis of starch or maltose. Commonly used enzymes include alpha-amylase and transases that convert maltose to Maltotetraose.
safety information for Maltotetraose:
- Maltotetraose is a food additive, which is safe under appropriate use and reasonable conditions;
-It is generally believed that Maltotetraose is non-toxic to the human body and will not cause obvious side effects;
-But for people who are allergic to maltotraose or intolerant to maltotraose, consuming maltotraose may cause indigestion or allergic reactions and should be avoided.
Properties of Maltotetraose:
- Maltotetraose is a colorless crystalline solid, soluble in water;
-It has a sweet taste, but the sweetness is low, about 1/10 of sucrose;
-It is a starch decomposition product that cannot be enzymatically hydrolyzed by the human body, so it is regarded as a plant fiber;
- Maltotetraose has a high solution viscosity and a certain degree of moisture retention.
Purpose of Maltotetraose:
- Maltotetraose is widely used in the food industry as a nutrient supplement and stabilizer to increase the viscosity and taste of food;
-It can also be used as an additive for animal feed and microbial culture medium.
preparation method of Maltotetraose:
- Maltotetraose can be prepared by enzymatic hydrolysis of starch or maltose. Commonly used enzymes include alpha-amylase and transases that convert maltose to Maltotetraose.
safety information for Maltotetraose:
- Maltotetraose is a food additive, which is safe under appropriate use and reasonable conditions;
-It is generally believed that Maltotetraose is non-toxic to the human body and will not cause obvious side effects;
-But for people who are allergic to maltotraose or intolerant to maltotraose, consuming maltotraose may cause indigestion or allergic reactions and should be avoided.
Last Update：2024-04-09 20:49:11
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View History
Maltotetraose
xylometazoline
1943-82-4
860367-58-4
52408-84-1
66286-21-3
19916-73-5
1402249-04-0
NVP-BSK805
25016-01-7
xylometazoline
1943-82-4
860367-58-4
52408-84-1
66286-21-3
19916-73-5
1402249-04-0
NVP-BSK805
25016-01-7