Molecular Formula | C19H24O13 |
Molar Mass | 460.39 |
Density | 1.631±0.06 g/cm3(Predicted) |
Boling Point | 784.1±60.0 °C(Predicted) |
Solubility | DMSO, Pyridine, Methanol, Ethanol, etc. |
Appearance | White crystal or powder |
pKa | 3.10±0.28(Predicted) |
Storage Condition | 2-8 ℃, stored with nitrogen |
MDL | MFCD29048569 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents. |
Reference Show more | 1. NI Changrong, Fan Zhiyi, Peng Huiming, Liu Zhihui. Study on extraction technology of Gastrodia elata based on multi-active ingredients [J]. Chinese Medicine Review, 2019,25(14):66-69. 2. Li Jun-yan, Hu Fei-yan, Hu Fu, et al. Determination of seven components in Gastrodia elata Blume by HPLC [J]. Pharmaceutical Research, 2019, 38(04):24-27. 3. Yu Xiaojing, Zhang lunar November, Li Siyu, et al. Establishment of HPLC fingerprint of water extract of Gastrodia elata and its identification [J]. Chinese traditional medicines, 2018, 40(12):2698-2702. 4. Li Ping, Xu Jinguo, Ji DE, et al. Study on the correlation between traditional traits and internal quality of Gastrodia elata [J]. Chinese Journal of Traditional Chinese Medicine, 2019, v.44(20):158-164. 5. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277 |