34620-77-4
Maltohexaose
CAS: 34620-77-4
Molecular Formula: C36H62O31
34620-77-4 - Names and Identifiers
| Name | Maltohexaose |
| Synonyms | Glc6 Maltohexaose maltohexanose, dp6 Maltohexaose,anhydrous 4-O-[4-O-[4-O-[4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose |
| CAS | 34620-77-4 |
| InChIKey | OCIBBXPLUVYKCH-LIGGPISVSA-N |
34620-77-4 - Physico-chemical Properties
| Molecular Formula | C36H62O31 |
| Molar Mass | 990.86 |
| Density | 1.3396 (rough estimate) |
| Melting Point | 204-206°C |
| Boling Point | 751.14°C (rough estimate) |
| Specific Rotation(α) | 180 °C |
| Solubility | Soluble in water |
| Appearance | Powder |
| Color | White |
| BRN | 79666 |
| pKa | 12.39±0.20(Predicted) |
| Storage Condition | Refrigerator |
| Refractive Index | 1.4365 |
| MDL | MFCD00083650 |
| Physical and Chemical Properties | Chemical properties are soluble in methanol, ethanol, DMSO and other organic solvents. |
| Use | Uses for content determination/identification/pharmacological experiments, etc. |
34620-77-4 - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 10 |
| HS Code | 29400000 |
34620-77-4 - Reference
| Reference Show more | 1. Wu Qidi, Xie Chengyi, Yu Jianjian, etc. Analysis of oligosaccharide isomers by drift time ion mobility-quadrupole-Time of Flight Tandem mass spectrometry [J]. Chinese Journal of Mass Spectrometry, 2020(4):351-358. 2. Zhang Na, Li Lile, Huang Xin, Liu Shuying. Determination of oligosaccharide distribution in ginseng from different growth environments by ultra performance liquid chromatography-triple quadrupole mass spectrometry combined with solid phase methylation technique [J]. Applied Chemistry, 2021,38(03):247-255. 3. Zhao Zhiguo, Zhang Minmin, Yin Zheng, Jia Huihui Hui, Liu Qian, Li Kewen, Zhao hengqiang, Wang Xiao. Determination of chemical constituents of Malto-oligosaccharides by hydrophilic chromatography-evaporative light scattering detector-electrospray ionization-quadrupole-Time of Flight Tandem mass spectrometry [J]. Science and Technology of food industry, 2021,42(06):265-270 309. 4. Xie, Chengyi, et al. "Effective separation of carbohydrate isomers using metal cation and halogen anion complexes in trapped ion mobility physicl." Talanta 225 (2021): 121903.https://doi.org/10.1016/j.talanta.2020.121903 5. [IF = 6.558] Xiaoyong Zhao et al."Novel ionic liquid matrices for qualitative and quantitative detection of carbohydrates by matrix assisted laser desorption/ionization mass spectrometry."Anal Chim Acta. 2017 Sep;985:114 6. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 7. [IF=6.953] Li Guo et al."Comparison of functional properties of porous starches produced with different enzyme combinations."Int J Biol Macromol. 2021 Mar;174:110 8. [IF=6.35] Ling Ling et al."2-Phenyl-3-(p-aminophenyl) Acrylonitrile: A Reactive Matrix for Sensitive and Selective Analysis of Glycans by MALDI-MS."Anal Chem. 2019;91(14):8801-8807 9. [IF=6.057] Chengyi Xie et al."Improving glycan isomeric separation via metal ion incorporation for drift tube ion mobility-mass spectrometry."Talanta. 2020 May;211:120719 10. [IF=6.057] Xi Lin et al."A dual-mode reactive matrix for sensitive and quantitative analysis of carbohydrates by MALDI-TOF MS."Talanta. 2021 Dec;235:122792 11. [IF=6.057] Chengyi Xie et al."Effective separation of carbohydrate isomers using metal cation and halogen anion complexes in trapped ion mobility spectrometry."Talanta. 2021 Apr;225:121903 12. [IF=4.616] Xiaoyong Zhao et al."Lignin as a MALDI matrix for small molecules:A proof of concept."Analyst. 2021 Oct;: 13. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |
34620-77-4 - Uses and synthesis methods
biological activity
Maltohexaose is a natural sugar, which can be produced by amylose, amylopectin and whole starch.
Target
Human Endogenous Metabolite
Last Update：2024-04-09 20:52:54
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