中文名 | 斯皮诺素 |
英文名 | (1S)-2-O-beta-D-allopyranosyl-1,5-anhydro-1-[5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4-oxo-4H-chromen-6-yl]-D-allitol |
别名 | 皮诺 棘苷 斯皮诺素 斯皮诺素(棘苷) 斯皮诺素(分析标准品) 斯皮诺素, 来源于酸枣仁 SPINOSIN 斯皮诺素 SPINOSIN 斯皮诺素 标准品 |
英文别名 | spinosin Spinosin Spinosin A FlavoayaMenin 2''-O-β-D-Glucopyranosylswertisin 6-(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)-4',5-dihydroxy-7-methoxyflavone 6-(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one 2-(4-Hydroxyphenyl)-5-hydroxy-7-methoxy-6-[2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]-4H-1-benzopyran-4-one 6-(2-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one 4H-1-Benzopyran-4-one, 6-(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy- (1S)-2-O-beta-D-allopyranosyl-1,5-anhydro-1-[5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4-oxo-4H-chromen-6-yl]-D-allitol (1S)-1,5-Anhydro-2-O-beta-D-glucopyranosyl-1-[5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4-oxo-4H-chromen-6-yl]-D-glucitol D-glucitol, 1,5-anhydro-2-O-beta-D-glucopyranosyl-1-C-[5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4-oxo-4H-1-benzopyran-6-yl]-, (1S)- |
CAS | 72063-39-9 |
化学式 | C28H32O15 |
分子量 | 608.54 |
InChI | InChI=1/C28H32O15/c1-39-14-7-15-18(12(32)6-13(40-15)10-2-4-11(31)5-3-10)22(35)19(14)26-27(24(37)21(34)16(8-29)41-26)43-28-25(38)23(36)20(33)17(9-30)42-28/h2-7,16-17,20-21,23-31,33-38H,8-9H2,1H3/t16-,17-,20-,21-,23-,24-,25-,26+,27-,28+/m1/s1 |
密度 | 1.72 |
熔点 | 149 °C |
沸点 | 901.4±65.0 °C(Predicted) |
闪点 | 296.7°C |
蒸汽压 | 5.56E-35mmHg at 25°C |
溶解度 | DMSO (微溶),甲醇 (微溶,加热,超声处理) 吡啶 (微溶) |
折射率 | 1.733 |
酸度系数 | 5.71±0.40(Predicted) |
存储条件 | 2-8°C |
稳定性 | 吸湿性 |
外观 | 固体 |
颜色 | White to Pale Yellow |
物化性质 | 类白色结晶粉末,溶于甲醇,来源于酸枣仁。 |
MDL号 | MFCD09754430 |
安全术语 | 24/25 - 避免与皮肤和眼睛接触。 |
海关编号 | 29329990 |
参考资料 展开查看 | 1. 张雪荣 毛春芹 程雪 等. HPLC法同时测定柴仁胶囊中5种成分[J]. 中成药 2017(6). 2. 刘爱朋, 郑玉光, 温子帅,等. 基于层次分析法及多指标综合评价微波炮制对酸枣仁品质的影响[J]. 中药材, 2018, 041(001):84-88. 3. 温子帅, 李新蕊, 木盼盼,等. 酸枣仁中斯皮诺素,酸枣仁皂苷A含量测定及其质量等级划分标准研究. 4. 高红宁,殷奕,严国俊.UPLC-UV-ELSD测定不同产地炒酸枣仁饮片中酸枣仁皂苷A、酸枣仁皂苷B、斯皮诺素和6′′′-阿魏酰斯皮诺素的含量[J].中国当代医药,2021,28(06):8-12. 5. 廖梅,许瑶,蓝锦珊.HPLC-MS法同时测定百合枣仁袋泡茶中酸枣仁皂苷A、酸枣仁皂苷B和斯皮诺素的含量[J].中国中医药现代远程教育,2021,19(03):143-146. 6. 温宝庆,李文庆,周妙霞,林坤霞,汪小东,钱正明.茯神饮中化学成分的核壳色谱-四级杆飞行时间质谱联用鉴定和分析[J].时珍国医国药,2020,31(06):1334-1338. 7. Li, H, Shi, J, Li, Y, et al. Purification of spinosin from Ziziphi Spinosae Semen using macroporous resins followed by preparative high-performance liquid chromatography. J Sep Sci. 2019; 42: 3134– 3140. https://doi.org/10.1002/jssc.201900433 8. [IF=3.935] Ruimei Lin et al."Global identification and determination of the major constituents in Kai-Xin-San by ultra-performance liquid chromatography-quadrupole-Orbitrap mass spectrometry and gas chromatography-mass spectrometry."J Pharmaceut Biomed. 2021 Nov;206 9. [IF=2.408] Fang-Tong Li et al."In Vitro Effects of Ginseng and the Seed of Zizyphus jujuba var. spinosa on Gut Microbiota of Rats with Spleen Deficiency."Chem Biodivers. 2020 Sep;17(9):e2000199 10. [IF=2.408] Fang-Tong Li et al."In Vitro Effects of Ginseng and the Seed of Zizyphus jujuba var. spinosa on Gut Microbiota of Rats with Spleen Deficiency."Chem Biodivers. 2020 Sep;17(9):e2000199 11. [IF=1.813] Zhan Liang-Hui et al."Soporific Effect of Modified Suanzaoren Decoction and Its Effects on the Expression of CCK-8 and Orexin-A."Evid-Based Compl Alt. 2020;2020:6984087 |
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