肉桂 - Names and Identifiers
肉桂 - Physico-chemical Properties
Storage Condition | RT, dark |
肉桂 - Introduction
, Also known as bark, is a common spice made by drying and grinding the bark of a tree. The following is a description of some of the properties, uses, methods and safety information:
Nature:
Has a unique aroma and spicy taste. Its main components are acids and geranialdehyde, and it also contains some volatile oils and other compounds. Presented as a brown-red strip form, the texture is brittle and hard, with good grindability.
Use:
is a commonly used spice, widely used in cooking. It can add a special flavor to food and is often used in the production of pastries, desserts, coffee, tea and condiments. In addition, it is also widely used in herbal medicine and Chinese herbal medicine formula, and has certain medicinal value.
Preparation Method:
The preparation method of
mainly includes the following steps: first, the bark of the tree is removed and dried; Then the dried bark is processed, such as grinding or shredding into pieces; finally, it will be packaged or added to food as needed.
Safety Information:
In General, moderate consumption is safe. However, excessive intake may cause some adverse reactions. Some of the ingredients in may be intolerant to certain groups of people, such as pregnant women, lactating women, children, the elderly, and people with allergies. In addition, long-term heavy use or intake of high doses of essential oils can have a negative impact on liver and kidney health.
Summary:
is a commonly used spice with a unique aroma and spicy taste. It is widely used in cooking and also has certain medicinal value. However, it needs to be used in moderation and be aware of possible adverse reactions and potential risks to certain populations. Before use, it is best to consult a professional doctor or pharmacist for advice to ensure safe use.
Last Update:2024-04-09 21:32:50