玉米糖浆 - Names and Identifiers
玉米糖浆 - Introduction
Corn syrup, also known as corn glucose syrup or high fructose syrup, is a sweet syrup obtained by processing and converting corn starch. The following is a description of the nature, use, preparation and safety information of Corn syrup:
Nature:
1. Corn syrup is mainly composed of glucose and starch dextrin, containing a certain concentration of monosaccharides, polysaccharides and part of dopa.
2. It is yellow or light yellow, viscous liquid, sweet and sticky.
Use:
1. Corn syrup is widely used in the food industry as a flavoring agent, sweetener and viscous agent, and is used in the production process of candy, biscuits, beverages, jam, ice cream, canned food, etc.
2. Corn syrup is also commonly used in brewing wine, making jam and jelly, pastries, etc.
Preparation Method:
1. The raw material corn is processed through multiple processes such as crushing, hydrolysis and filtration.
2. Corn starch is hydrolyzed by enzymatic method to convert starch into glucose, and then concentrated by evaporation to obtain Corn syrup.
Safety Information:
1. Corn syrup is safe under reasonable use. But if excessive intake, may increase the risk of obesity, diabetes and other diseases.
2. part of the population may be high fructose syrup allergy or intolerance, resulting in indigestion or intestinal discomfort.
3. in the purchase and use of Corn syrup, should choose a reputable business, and reasonable control of intake.
Last Update:2024-04-09 02:00:50