γ-sanshool - Names and Identifiers
γ-sanshool - Physico-chemical Properties
Molecular Formula | C18H27NO
|
Molar Mass | 273.41 |
Storage Condition | -20℃ |
γ-sanshool - Introduction
Γ-sanshool(γ-sanshool) is a natural compound that belongs to the active ingredient in the plants of the family Zanthaceae. It is a white crystalline solid with a spicy taste that can cause irritation in the skin and mouth.
γ-sanshool is widely used in food, medicine, cosmetics and other fields. In food, it is used as a flavoring agent to give food a special spicy taste. Among drugs, γ-sanshool has analgesic, antipruritic and antibacterial effects. In cosmetics, it is added to oral care products, irritating skin care products and cooling agents to enhance their irritation.
The preparation method of γ-sanshool is mainly obtained by extracting from plants of the family Capsicaceae. Extraction is usually carried out by solvent extraction, distillation extraction or supercritical fluid extraction. After concentration and crystallization of the solution obtained by extraction, pure γ-sanshool was obtained.
Some safety precautions need to be taken when using γ-sanshool. It may cause irritation to the skin and eyes, so wear appropriate protective equipment such as gloves and goggles when performing operations. Also, avoid inhalation or ingestion during use. If gamma-sanshool comes into contact, immediately flush the affected area with clean water and seek medical help.
Last Update:2024-04-09 20:52:54