Molecular Formula | C14H28O2 |
Molar Mass | 228.37 |
Density | 0.86g/mLat 25°C(lit.) |
Boling Point | 260°C(lit.) |
Flash Point | >230°F |
JECFA Number | 48 |
Refractive Index | n20/D 1.429(lit.) |
Physical and Chemical Properties | Colorless oily liquid. It has the aroma of nuts, oils and apricots, with fruit, wine, and rum. Boiling point 260~265 ℃. Soluble in ethanol. Insoluble in water. Natural products are found in bananas, beer and sparkling wine. |
WGK Germany | 3 |
FEMA | 2078 | ISOAMYL NONANOATE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): alcohol-free beverage 1.5; Candy 3.0; Cold drink 3.3; Baked products 4.0. FDA,§ 172.515: Limited to Moderate Amount. |
use | food spices. Mainly used to prepare apricot and nut flavors. |
production method | is made by esterification of isoamyl alcohol and nonanoic acid. |