Molecular Formula | C28H22O6 |
Molar Mass | 454.47 |
Melting Point | approximate 157℃ (dec.) |
Storage Condition | 2-8℃ |
Use | Enzyme inhibitor |
biological activity | ε-Viniferin is extracted from Vitis vinifera. the Resveratrol dimer can effectively inhibit CYP family with Ki value between 0.5-20 μM. ε-Viniferin has strong antioxidant activity. |
target | CYP2B6 3 μ m (Ki, (BROD)) CYP1A2 5 μ m (Ki, (EROD)) CYP3A4 10 μ m (Ki, (TST)) CYP4A 15 μM (IC 50 , (LwOH)) CYP2E1 25 μM (IC 50 , (CHZ)) CYP2A6 60 μM (Ki, (COH)) |