Molecular Formula | C7H15NO5 |
Molar Mass | 193.2 |
Density | 1.623±0.06 g/cm3(Predicted) |
Melting Point | 146-148°C |
Boling Point | 368.6±42.0 °C(Predicted) |
Solubility | DMSO (Slightly), Methanol (Slightly, Sonicated), Water (Sparingly) |
Appearance | Solid |
Color | Off-White |
pKa | 13.27±0.70(Predicted) |
Storage Condition | 2-8°C(protect from light) |
Use | the main component of jinggangxinamine is salinomycin sodium, which is a Polyether monocarboxylic acid antibiotic, it has a special ring structure and is a typical ion carrier antibiotic. Through the destruction of gram-positive bacteria, fungi, disease and Plasmodium normal ion balance and play a bactericidal, bacteriostatic, anticoccidial role. |
biological activity | Valiolamine is an aminocyclic alcohol that can be isolated from a Streptomyces hypoglypus fermentation broth. Paiolamin has potent α-glucosidase inhibitory activity against sucrase, maltase and isomaltase from porcine intestine. |