Name | S-ALLYL-L-CYSTEINE |
Synonyms | DEOXYALLIIN L-DEOXYALLIIN S-ALLYL-L-CYSTEINE (L)-3-(ALLYLSULFENYL)-ALANINE (R)-ALLYLTHIO-2-AMINOPROPIONIC ACID |
CAS | 21593-77-1 |
Molecular Formula | C6H11NO2S |
Molar Mass | 161.22 |
Density | 1.191 |
Melting Point | 235-236℃ |
Boling Point | 300℃ |
Specific Rotation(α) | -19 to -8° (c=1, H2O) |
Flash Point | 135℃ |
Solubility | Soluble in water (>10 mg/ml), ethanol (sparingly ), DMSO (sparingly), DMF (sparingly), a |
Appearance | Rice white powder |
Storage Condition | 2-8℃ |
Sensitive | Sensitive to air |
MDL | MFCD00151975 |
Physical and Chemical Properties | Bio S-Allyl-L-cysteine is an organic sulfide found in garlic and possesses a variety of biological activities, including neurotrophic activity, anti-cancer activity, anti-inflammatory activity, etc. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 43 - May cause sensitization by skin contact |
Safety Description | 36/37 - Wear suitable protective clothing and gloves. |