Name | Cumin Oil |
Synonyms | Cumin Oil Cuminseed CUMIN OIL FEMA 2340 Oils,cumin CUMINOIL,FCC Cumin Seed Oil oils,cuminumcyminum CUMINUM CYMINUM (CUMIN) SEED OIL |
CAS | 8014-13-9 |
EINECS | 616-945-2 |
Density | 0.925 g/mL at 25 °C |
Flash Point | 53℃ |
Appearance | liquid |
Refractive Index | n20/D1.505 |
Physical and Chemical Properties | FEMA:2340 |
Risk Codes | R10 - Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R65 - Harmful: May cause lung damage if swallowed |
Safety Description | S24/25 - Avoid contact with skin and eyes. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. |
UN IDs | UN 1993C 3 / PGIII |
WGK Germany | 2 |
RTECS | GS1305000 |
Toxicity | The acute oral LD50 value in rats was reported as 2.5 ml/kg (2.0-3.1 ml/kg) (Shelanski, 1972). The acute dermal LD50 value in rabbits was reported as 3.56 ml/kg (2.92-4.35 ml/kg) (Shelanski, 1972). |
FEMA | 2340 | CUMIN (CUMINUM CYMINUM L.) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
introduction | dry tea seed oil is a colorless or yellowish to brown volatile essential oil with strong and somewhat unsuitable dry tea-specific spice. It is almost insoluble in water, more soluble in most non-volatile oils and mineral oils, soluble in ethanol, ether, and easily soluble in glycerin and propylene glycol. |
main ingredients | main ingredients of dry tea seed oil: linoleic acid, oleic acid, α-linoleic acid, unsaturated fatty acid, fat companion, 1% essential oil, vitamin e, plant sterol. |
efficacy and function | dry tea seed oil is most suitable for digestion, immunity to female functions and other parts that often need "firepower". it is rich in polyunsaturated fatty acids, which can boost immunity and resist allergy, especially with black tea ketone, which can relieve asthma, cough, eczema, hay fever and other symptoms. Dry tea seed oil contains high units of polyunsaturated fatty acids, and its own unique essential oil components are like the effect of activating the human body's immune system. It is also useful for dry, rheumatism and discomfort under the immune system. Certain help. |
application field | dry tea seed oil is used as a mixture of spicy flavor, and is mostly used as spicy flavor seasoning for meat. It can be used for seasoning meat processing, and also used in pickled products, jams, cheese, soups, cakes, bread, etc. The main raw material of the famous Indian curry powder. |
extraction process | dry tea seed oil can be obtained by drying and crushing the mature fruits of Umbelliferae plant dry tea (also known as "cumin celery") and distilled with steam. The yield was 2.4% ~ 3.6%. |
content analysis | accurately weigh about 1g of sample and measure according to aldehyde determination method (OT-6). However, before titration, it should be allowed to stand for 30min at room temperature. The equivalent factor (8) in the calculation is 74.10. From this, the aldehyde content of the dry tea aldehyde is calculated. |
toxicity | GRAS (FEMA;FDA,§ 182.10,2000). GRAS(FEMA;FDA,§ 182.20,2000). LD502500mg/kg (rat, oral). |
usage limit | FEMA(mg/kg): meat 1000; Baked food 2500; Seasoning 300~3900. FEMA(mg/kg): soft drink 0.48; Cold drink 0.66; Candy 7.3; Baked food 10; Gum pond 0.20; Seasoning 230; Meat 40~100; Pickled food 40. |
use | GB 2760-96: allowed food spices. The main ingredients of Indian curry powder are kimchi, minced meat and seasonings. The United States is mostly used for cheese, meat, soup and condiments. Used for blending daily, edible and tobacco flavors. spices. It is mostly used for seasoning meat processing, and also used in pickles, jams, cheese, soups, cakes, bread, etc. The main raw material of the famous Indian curry powder. Spices of China's famous roasted mutton in Xinjiang. |
Production method | The mature fruits of Umbelliferae plant dry tea (also known as "cumin celery" Cumimun cyminum) are dried and crushed and distilled with steam. The yield was 2.4% ~ 3.6%. Mainly produced in the Central and Near East, China, Morocco and Malta. |
category | flammable liquid |
toxicity classification | poisoning |
acute toxicity | oral-rat LD50: 2500 mg/kg |
stimulation data | skin-rabbit 500 mg/24 hours moderate |
flammability hazard characteristics | flammability; fire scene releases spicy and irritating smoke |
storage and transportation characteristics | warehouse is low temperature, ventilated and dry; Fire prevention; Store separately from oxidant |
fire extinguishing agent | water, carbon dioxide, dry powder, foam |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |