Molecular Formula | C17H27NO3 |
Molar Mass | 293.4 |
Density | 1.036±0.06 g/cm3 (20 ºC 760 Torr) |
Melting Point | 60-61°C |
Boling Point | 487.0±35.0 °C(Predicted) |
Solubility | Very slightly soluble(0.17 g/L) (25 °C) |
Appearance | Powder |
pKa | 9.76±0.20(Predicted) |
Storage Condition | 2-8°C |
MDL | MFCD06796690 |
Reference Show more | 1. The determination of 3 kinds of capsaicin in Tibetan medicine millet and hot food by the method of one test and multiple evaluation [J]. China Pharmaceutical Affairs 2017(7). |