Name | N(alpha)-boc-N(gamma)-(9-xanthenyl)-L-asparagine |
Synonyms | BOC-Asn(Xan)-OH N-Boc-N'-xanthyl-L-asparagine nα-boc-nβ-xanthenyl-l-asparagine N-α-t.-Boc-N-b-xanthyl-L-asparagine nα-boc-nγ-(9-xanthenyl)-l-asparagine na-T-boc-N-gamma-xanthyl-L-asparagine Nalpha-BOC-Nbeta-xanthenyl-L-asparagine N-ALPHA-(T-BOC)-N-BETA-XANTHENYL-L-ASPAR NALPHA-TERT-BOC-NGAMA-XANTHYL-L-ASPARAGINE N(alpha)-boc-N(gamma)-(9-xanthenyl)-L-asparagine N-alpha-t-butyloxycabonyl-L-N-beta-xantyl-asparagine N-ALPHA-T-BUTYLOXYCARBONYL-L-N-BETA-XANTYL-ASPARAGINE NALPHA-tert-Butoxycarbonyl-NB-(9-xanthenyl)-L-asparagine N~2~-(tert-butoxycarbonyl)-N-9H-xanthen-9-yl-L-asparagine NALPHA-tert-Butoxycarbonyl-NGAMMA-(9-xanthenyl)-L-asparagine |
CAS | 65420-40-8 |
InChI | InChI=1/C22H24N2O6/c1-22(2,3)30-21(28)23-15(20(26)27)12-18(25)24-19-13-8-4-6-10-16(13)29-17-11-7-5-9-14(17)19/h4-11,15,19H,12H2,1-3H3,(H,23,28)(H,24,25)(H,26,27)/t15-/m0/s1 |
Molecular Formula | C22H24N2O6 |
Molar Mass | 412.44 |
Density | 1.32±0.1 g/cm3(Predicted) |
Melting Point | 177.5-181.5°C(lit.) |
Boling Point | 650.7±55.0 °C(Predicted) |
Flash Point | 347.3°C |
Vapor Presure | 8.06E-18mmHg at 25°C |
Appearance | Solid |
Color | White to off-white |
BRN | 5172403 |
pKa | 3.93±0.10(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.614 |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
HS Code | 29329990 |
Hazard Class | IRRITANT |