Molecular Formula | C22H24O10 |
Molar Mass | 448.42 |
Density | 1.507±0.06 g/cm3(Predicted) |
Melting Point | 190 °C |
Boling Point | 768.0±60.0 °C(Predicted) |
Appearance | Powder |
pKa | 7.17±0.40(Predicted) |
Storage Condition | 2-8℃ |
biological activity | Isosakuranin is a natural product extracted from the fruit of palirus Ramos simus. |