BEER is a carbonated drink whose main ingredients are water, malt and BEER flowers.
Nature:
-Appearance: Generally presented as a yellow or amber liquid, sometimes it may be dark or light.
-Taste: Diverse, ranging from bitter to sweet.
-Alcohol content: generally 4-6%, but there are also low-alcohol or high-alcohol BEER.
-Carbonic acid content: generally has a moderate to high carbon acidity.
-Foam: It has good foam properties and can last for a long time.
Use:
-Beverage: As a common alcoholic beverage, it is widely consumed.
-Social events: often enjoyed in bars, parties and parties.
-Cooking: Sometimes BEER is used to cook food, such as marinated meat or for cooking soup stock.
Method:
-Malt preparation: Soak barley in water, then germinate at a suitable temperature, and then dry to stop germination.
-Preparation of fermented grains: Grind malt and mix it with water, and heat it to a certain temperature to make wort.
-Fermentation: wort is mixed with yeast and fermented at a certain temperature.
-Saccharification: After fermentation, add appropriate amounts of sugar, alcohol and carbon dioxide to adjust the taste and bubbles.
Safety Information:
-moderate drinking: excessive drinking harmful to health, moderate drinking BEER every day is safe.
-Age limit: The law stipulates the age limit for drinking alcohol, and minors are not allowed to drink.
-pregnant women drink: Pregnant women should avoid alcohol, in order to avoid adverse effects on the fetus.
-Drunk driving: Do not drive after drinking, so as not to endanger the lives of yourself and others.