Molecular Formula | C28H32O14 |
Molar Mass | 592.55 |
Density | 1.62±0.1 g/cm3(Predicted) |
Melting Point | 193-198°C |
Boling Point | 888.7±65.0 °C(Predicted) |
pKa | 6.10±0.40(Predicted) |
Storage Condition | 2-8℃ |
Reference Show more | 1. Huang Hua, Wang Xiaoying, Lu, Shishi et al. Optimization of extraction technology of kumquat glycoside by response surface methodology [J]. Food and fat 2020 v.33;No.289(05):102-105. 2. Huang Huahua, Wang Mingjun, Lu Shishi, Wang Shengjiang, Wang Xiaoying. Purification technology of kumquat glycoside from kumquat [J]. Food industry, 2020,41(06):142-147. 3. Huang Hua Hua, Wang Ming-Jun, Huang Ming-Qing, etc. Establishment of UPLC fingerprint, cluster analysis and principal component analysis of kumquat [J]. China Pharmacy, 2019, 030(012):1661-1665. 4. Huang Huahua, Wang Ming-Jun, Huang Ming-Qing, Wang Sheng-Jiang, Lu Shi-Shi. Study on the quality standard of kumquat [J]. Chinese traditional medicines, 2020,42(04):1017-1020. |