8015-01-8
Marjoram Oil
CAS: 8015-01-8
Molecular Formula:
8015-01-8 - Names and Identifiers
| Name | Marjoram Oil |
| Synonyms | Marjoram Oil OIL, GRAPEFRUIT OIL OF SHADDOCK sweetmarjoramoil OIL OF GRAPEFRUIT OILMARJORAM,SPANISH SPAINWILDMARJORAMOIL GREENWILDMARJORAMOIL ORIGANUM MAJORANA LEAF OIL |
| CAS | 8015-01-8 |
8015-01-8 - Physico-chemical Properties
| Density | 0.909 g/mL at 25 °C |
| Flash Point | 51°C |
| Refractive Index | n20/D 1.463 |
| Physical and Chemical Properties | It has a mild special fragrance, a mixed aroma of lemon and lilac, and tastes like wormwood. Has a certain antioxidant ability, especially when combined with ascorbic acid. |
8015-01-8 - Risk and Safety
| Risk Codes | R10 - Flammable R36/38 - Irritating to eyes and skin. R43 - May cause sensitization by skin contact R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R65 - Harmful: May cause lung damage if swallowed |
| Safety Description | S24 - Avoid contact with skin. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37 - Wear suitable protective clothing and gloves. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. |
| UN IDs | UN 1993C 3 / PGIII |
| WGK Germany | 3 |
8015-01-8 - References
| FEMA | 2663 | MARJORAM OIL, SWEET (ORIGANUM MAJORANA) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| content analysis | saponification value after acetylation is determined by total alcohol determination method (OT-5). Accurately weigh 2,5g of acetylated oil. The saponification value (x) is calculated according to the following formula: X = 28.05 × A/B in formula a-ml of 0.5mol/L potassium hydroxide ethanol solution consumed during titration; B- weight of acetylated oil taken, g. |
| toxicity | GRAS(FEMA;FDA,§ 182.10,2000). GRAS(FEMA;FDA,§ 182.20,2000). |
| usage limit | FEMA(mg/kg): soft drink 4.2; Cold drink 1.0; Candy 4.0; Baked food 15; Seasoning 8.0. FEMA(mg/kg): beverage 1.9; Baked food 2000; Seasoning 200; 510 of meat products; Soup 150. |
| use | spices. Use dried whole leaves and powder as spices. It is mostly used in aquatic products, meat, soups, sauces and wines. GB 2760-96: food spices allowed. |
| production method | obtained by drying and steam distillation of the whole grass of Lamiaceae plant sweet oregano (Marjorana hortensis) during flowering. The yield is about 0.5%. |
Last Update：2024-04-09 20:49:11
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