Molecular Formula | C50H80O28 |
Molar Mass | 1129.16 |
Melting Point | >243°C (dec.) |
Specific Rotation(α) | (MeOH)-22.7 |
Solubility | Soluble in DMSO |
Appearance | White crystalline powder |
Color | White to Off-White |
Storage Condition | -20°C Freezer, Under inert atmosphere |
Sensitive | Easily absorbing moisture |
MDL | MFCD11113790 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, is derived from Stevia stevia rebaudiana (Bertoni) Hemsl. |
WGK Germany | 3 |
Reference Show more | 1. [IF=6.306] Liangliang Chen et al."Synthesis of rebaudioside D, using glycosyltransferase UGTSL2 and in situ UDP-glucose regeneration."Food Chem. 2018 Sep;259:286 2. [IF=3.757] Xiaojie Liu et al."Immobilized glucosyltransferase and sucrose synthase on Fe3O4@Uio-66 in cascade catalysis for the one-pot conversion of rebaudioside D from rebaudioside A."PROCESS BIOCHEMISTRY. 2022 Jul;118:323 |