429651-03-6 - Names and Identifiers
429651-03-6 - Physico-chemical Properties
Molecular Formula | C12H19NO3
|
Molar Mass | 225.28 |
Storage Condition | Room Temprature |
Sensitive | Irritant |
MDL | MFCD02737449 |
429651-03-6 - Risk and Safety
Hazard Symbols | Xi - Irritant

|
Hazard Class | IRRITANT |
429651-03-6 - Introduction
5-[(Diisopropylamino)-methyl]-furan-2-carboxylic acid is an organic compound with the chemical formula C13H21NO3. Its nature is as follows:
Nature:
Appearance: White crystalline powder
Melting point: 116-118 degrees Celsius
Solubility: Soluble in alcohol and ether, insoluble in water.
Use:
5-[(Diisopropylamino)-methyl]-furan -2-carboxylic acid has certain applications in the field of biomedicine. It is a highly effective anesthetic and is often used as a local anesthetic or combined anesthetic in surgery. At the same time, it can also be used as a synthetic intermediate for central nervous system drugs and cardiovascular drugs.
Preparation Method:
The preparation method of 5-[(diisopropylamino)-methyl]-furan -2-carboxylic acid is more complicated and requires a professional laboratory. A common synthetic method is to obtain 5-[(diisopropylamino)-methyl]-furan-2-methylamine by reaction of isopropylamine and dibromomethane, followed by reaction with sodium cyanate to give 5-[(diisopropylamino)-methyl]-furan-2-carboxylic acid. 5-[(diisopropylamino)-methyl]-furan-2-carboxylic acid can be obtained by hydrogenation reduction or oxidation.
Safety Information:
5-[(Diisopropylamino)-methyl]-furan-2-carboxylic acid is an organic compound, and attention should be paid to its safe use. It may cause irritation to the eyes, skin and respiratory system, so appropriate personal protective equipment such as chemical goggles, gloves and protective clothing should be worn during operation. In addition, it is a toxic substance and needs to be used in a well-ventilated laboratory to properly dispose of waste after use. Refer to the relevant chemical safety data sheets for detailed safety operation instructions.
Last Update:2024-04-09 20:52:54