Molecular Formula | C6H11NO3S |
Molar Mass | 177.22 |
Density | 1.354±0.06 g/cm3(Predicted) |
Boling Point | 416.1±45.0 °C(Predicted) |
BRN | 1724805 |
pKa | 1.88±0.10(Predicted) |
Storage Condition | 2-8°C |
In vitro study | Molecular docking is used to assess the binding stability of various drugs with SARS-CoV-2 main protease (Mpro).(±)-Alliin is found to interact with SARS-CoV Mpro at Leu-167, Met-49 and Glu-166 with three H-bonds; for SARS-CoV-2 Mpro, the observed docking sites of (±)-Alliin are Cys-145, Met-49 and Glu-166 with three H-bonds. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 3 |
biological activity | (±)-Alliin is the main active ingredient of garlic. (±)-Alliin is considered a virtual inhibitor of SARS-CoV-2 (Mpro). |