Molecular Formula | C21H20O11 |
Molar Mass | 448.38 |
Density | 1.737±0.06 g/cm3 (20 ºC 760 Torr) |
Melting Point | 174-175℃ (methanol ) |
Boling Point | 801.1±65.0 °C(Predicted) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | Yellow powder |
pKa | 5.92±0.40(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD28144829 |
Physical and Chemical Properties | White crystal, soluble in methanol, ethanol, DMSO and other organic solvents, derived from Tian Jihuang. |
Reference Show more | 1. [IF=5.537] Tiantian Tang et al."A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples."Postharvest Biol Tec. 2020 Dec;170:111323 2. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 |