Molecular Formula | C21H20O11 |
Molar Mass | 448.38 |
Density | 1.79±0.1 g/cm3 (20 ºC 760 Torr) |
Melting Point | 245-246℃ |
Boling Point | 823.2±65.0 °C(Predicted) |
Solubility | Very slightly soluble (0.31 g/L) (25 °C) |
Appearance | Yellow powder |
pKa | 6.20±0.40(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD24849351 |
Reference Show more | 1. Du Hongtao, Zheng Huijie, Lu Jingwen, Zhu banxin, Zhang Wei, Yuan Hongyu. Analysis of chemical components in leaves of ancient tea tree in Xinyang based on UPLC-Q-TOF/MS [J]. Journal of Xinyang Normal University (Natural Science Edition),2020,33(04):560-566. 2. Yunbin Lyu et al. [IF = 3.978]. "Identification and characterization of three flavonoid 3-o-glycosyltransfers from Epimedium koreanum Nakai." Biochem Eng J. 2020 Nov;163:107759 3. [IF = 3.167] Li Yu et al."Quality evaluation of different variables of Zanthoxylum bungeanum Maxim. peels based on phonic profiles, bioactivity, and HPLC finger print." J Food Sci. 2020 Apr;85(4):1090-1097 4. [IF = 6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure-Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 |