2-(3,5-DIMETHYL-PHENOXY)-1-METHYL-ETHYLAMINE - Names and Identifiers
2-(3,5-DIMETHYL-PHENOXY)-1-METHYL-ETHYLAMINE - Physico-chemical Properties
Molecular Formula | C11H17NO
|
Molar Mass | 179.26 |
Density | 0.979±0.06 g/cm3(Predicted) |
Boling Point | 289.2±28.0 °C(Predicted) |
pKa | 8?+-.0.10(Predicted) |
Storage Condition | Room Temprature |
Sensitive | Irritant |
MDL | MFCD07658072 |
2-(3,5-DIMETHYL-PHENOXY)-1-METHYL-ETHYLAMINE - Risk and Safety
Risk Codes | 22 - Harmful if swallowed
|
Hazard Class | IRRITANT |
2-(3,5-DIMETHYL-PHENOXY)-1-METHYL-ETHYLAMINE - Introduction
2-(3,5-Dimethyl-phenyl)-1-methyl-ethylamine, also known as 2-(3,5-dimethylphenoxy)-1-methylethylamine, is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
The chemical formula of this compound is C11H17NO and the molecular weight is 179.26g/mol. It is a colorless to pale yellow liquid with a fragrant odor. Its density is small, melting point and boiling point are -20 ℃ and 223 ℃ respectively. It can be dissolved in some organic solvents, such as ethanol and dimethylformamide.
Use:
2-(3,5-dimethyle-phenoxy)-1-methyl-ethylamine is mainly used as an intermediate in organic synthesis. It can be used to prepare other organic compounds, such as drugs, dyes and pesticides. It also has some applications in agriculture, such as as an ingredient in pesticides or herbicides.
Preparation Method:
A common preparation method is by reacting 3,5-dimethylphenylphenol and ethylene diamine. The reaction is usually carried out in a suitable reaction solvent at an elevated temperature with the addition of a suitable catalyst or under acidic conditions.
Safety Information:
2-(3,5-Dimethy1-phenoxy)-1-methyl-ethylamine is an organic compound, so it should be handled with caution. When in use, appropriate personal protective measures should be taken, such as wearing gloves, goggles and protective clothing. Avoid inhaling its vapors or touching the skin. During use or storage, attention should be paid to sealing the container to avoid contact with oxidants, strong acids or strong bases.
Last Update:2024-04-09 20:49:11