Molecular Formula | C12H11N5.ClH |
Molar Mass | 261.71 |
Melting Point | 230-233°C |
Storage Condition | Room Temprature |
Reference Show more | 1. Zhang, W.B., Piao, X.C., Li, J.R. et al. Optimized culture medium for the production of flavonoids from Orostachys cartilaginea V.N. Boriss. callus cultures. In Vitro Cell.Dev.Biol.-Plant 53, 1–11 (2017). https://doi.org/10.1007/s11627-017-9799-4 2. Jin, M.Y., Zhang, L.Q., Piao, X.C. et al. Optimization of culture conditions for the production of polysaccharides and kinsenoside from the rhizome cultures of Anoectochilus roxburghii (Wall.) Lindl.. In Vitro Cell.Dev.Biol.-Plant 54, 25–35 (2018). https:/ |