Molecular Formula | C22H26O6 |
Molar Mass | 386.44 |
Density | 1.195±0.06 g/cm3(Predicted) |
Boling Point | 568.6±50.0 °C(Predicted) |
Solubility | Soluble in chloroform, slightly soluble in methanol |
Appearance | White powder or crystal |
pKa | 8.96±0.60(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD29917893 |
Reference Show more | 1. Soviet Union Lin, Li Min, Xu Min, etc. Predictive analysis of quality markers of schisandra chinensis before and after processing with vinegar based on multivariate statistical analysis and network pharmacology [J]. Chinese herbal medicine, 50 Vol. 19, 2019 pp. 4643-4653. 2. Jin Miao, Liu Jinna, Liu Hui, Black Yu Rong, Liu Yulan. Effects of different processing methods on lignans of introduced schisandra chinensis in Shaanxi [J]. Shaanxi Agricultural Sciences, 2020,66(11):17-20. |