1-(P-TOLYLOXY)-2-PROPANOL - Names and Identifiers
1-(P-TOLYLOXY)-2-PROPANOL - Physico-chemical Properties
Molecular Formula | C10H14O2
|
Molar Mass | 166.22 |
Density | 1.04 |
Melting Point | 28 °C |
Boling Point | 130 °C / 12mmHg |
Storage Condition | Room Temprature |
Refractive Index | 1.5180 to 1.5210 |
MDL | MFCD00191544 |
1-(P-TOLYLOXY)-2-PROPANOL - Upstream Downstream Industry
1-(P-TOLYLOXY)-2-PROPANOL - Introduction
1-(4-METHYLPHENOXY)-2-PROPANOL, also known as 1-(4-methylphenoxy) propanol, is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: 1-(4-METHYLPHENOXY)-2-PROPANOL is a colorless to pale yellow liquid.
-Solubility: Soluble in alcohol, ether and most organic solvents, such as ethyl acetate.
-Melting point and boiling point: melting point is 45-50 ℃, boiling point is 216-217 ℃.
-Molecular formula: C10H14O2
-Molecular weight: 166.22g/mol
Use:
1-(4-METHYLPHENOXY)-2-PROPANOL has antibacterial and antioxidant properties. It is commonly used as an ingredient in preservatives and antioxidants, and is widely used in a variety of cosmetics, personal care products, and cleansers. In addition, it can also be used as an intermediate in the synthesis of organic compounds and pharmaceuticals.
Preparation Method:
1-(4-METHYLPHENOXY)-2-PROPANOL can be prepared by reacting p-tolyl ether with propanol oxide. The specific preparation method may vary depending on the purpose of the study and the process conditions.
Safety Information:
- 1-(4-METHYLPHENOXY)-2-PROPANOL should be kept away from open flame and high temperature, and stored in a cool, dry and ventilated place.
-Pay attention to protective measures when using, such as wearing gloves, protective glasses and protective clothing.
-In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical help.
- 1-(4-METHYLPHENOXY)-2-PROPANOL should follow relevant safety procedures during use and storage, and refer to the safety data sheet of the chemical for operation.
Last Update:2024-04-09 19:05:53