1-(3-(pyrrolidin-1-yl)propyl)hydrazine - Names and Identifiers
1-(3-(pyrrolidin-1-yl)propyl)hydrazine - Physico-chemical Properties
Molecular Formula | C7H17N3
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Molar Mass | 143.22998 |
1-(3-(pyrrolidin-1-yl)propyl)hydrazine - Introduction
1-(3-(pyrrolidin-1-yl)propyl)hydrazine is an organic compound whose chemical formula is C10H22N4. It is a colorless to yellowish liquid with a peculiar odor of nitrogen organic compounds. The following is a detailed description of its nature, use, preparation and safety information:
1. nature:
-Appearance: Colorless to slightly yellow liquid
-Molecular weight: 202.31g/mol
-Melting point:-31 ℃
-Boiling point: 176-177 ℃
-density: 0.932 g/cm ^ 3
-Solubility: Soluble in alcohol and ether solvents, slightly soluble in water
-Toxicity: Mildly toxic, irritating to skin and eyes
2. use:
- 1-(3-(pyrrolidin-1-yl)propyl)hydrazine can be used as an intermediate and a reducing agent in organic synthesis.
-It can be used to synthesize nitrogen-containing compounds, such as heterocyclic compounds and amino compounds.
- 1-(3-(pyrrolidin-1-yl)propyl)hydrazine is also used as a synthetic raw material for pesticides and pharmaceutical intermediates.
3. preparation method:
1-(3-(pyrrolidin-1-yl)propyl)hydrazine can be synthesized by the following steps:
Step 1: First, pyrrolidine and bromohexanediane are reacted under alkaline conditions to obtain 3-(pyrrolidin-l-yl) propyl bromide.
Step 2: The compound obtained in step 1 is reacted with hydrazine in ethylene glycol to obtain 1-(3-(pyrrolidin-1-yl)propyl)hydrazine product through condensation reaction.
4. Safety Information:
- 1-(3-(pyrrolidin-1-yl)propyl)hydrazine should be regarded as a toxic and irritating substance, and care should be taken to avoid contact with skin and eyes when using it.
-Wear protective gloves, goggles and protective clothing during use or handling.
-In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical help.
-This compound should be kept away from fire and oxidizing agents, and should be sealed when stored to prevent contact with air.
Last Update:2024-04-09 15:18:02