Name | cis-5-Octen-1-ol |
Synonyms | FEMA 3722 cis-5-Octenol FEMA No. 3722 CIS-5-OCTEN-1-OL cis-5-Octen-1-ol (Z)-Oct-5-en-1-ol (Z)-oct-5-en-1-ol 5-Octen-1-ol, cis- (5Z)-oct-5-en-1-ol 5-Octen-1-ol, (Z)- 5-Octen-1-ol, (5Z)- |
CAS | 64275-73-6 |
EINECS | 264-764-9 |
InChI | InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3- |
Molecular Formula | C8H16O |
Molar Mass | 128.21 |
Density | 0.849g/mLat 25°C(lit.) |
Boling Point | 95°C25mm Hg(lit.) |
Flash Point | 191°F |
JECFA Number | 322 |
Vapor Presure | 0.138mmHg at 25°C |
BRN | 1840670 |
pKa | 15.17±0.10(Predicted) |
Storage Condition | Room Temprature |
Refractive Index | n20/D 1.448(lit.) |
MDL | MFCD00015569 |
Hazard Symbols | Xi - Irritant |
Risk Codes | R38 - Irritating to the skin R41 - Risk of serious damage to eyes |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S39 - Wear eye / face protection. |
WGK Germany | 3 |
TSCA | Yes |
Toxicity | GRAS(FEMA)。 |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked goods, cold drinks, soft sweets, alcoholic beverages, breakfast cereals, 15.0; Gel products, pudding, fruit ice products, 20.0; Snack food 30.0; Alcohol-free beverages, dairy products, candy, frosting, jam, jelly, 10.0; processing fruits, sweet sauce, nut products, 5.0; Rehydrated vegetable 1.0; Hard candy, gum 25.0. |
maximum allowable usage of food additives maximum allowable residue standard | ▼ ▲ Chinese name of additive allowed to use this kind of additive Chinese name of food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg) cis -5-octene -1-alcohol food flavor each flavor component used to prepare flavor shall not exceed the maximum allowable usage in GB 2760 and maximum allowable residue |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |