Name | 2-Heptylamine |
Synonyms | armeenl-7 Armeen L-7 2-Heptylamin 2-Heptylamine 2-Heptanamine 2-Aminoheptan 2-Aminoheptane heptan-2-amine Tuaminoheptane 1-Methylhexylamin 1-methyl-hexylamin 1-Methylhexylamine (2S)-heptan-2-amine DL-1-Methylhexylamine (2S)-heptan-2-aminium (2R)-heptan-2-aminium |
CAS | 123-82-0 |
EINECS | 204-655-5 |
InChI | InChI=1/C7H17N/c1-3-4-5-6-7(2)8/h7H,3-6,8H2,1-2H3/p+1/t7-/m0/s1 |
Molecular Formula | C7H17N |
Molar Mass | 115.22 |
Density | 0.766g/mLat 25°C(lit.) |
Melting Point | -19°C (estimate) |
Boling Point | 142-144°C(lit.) |
Flash Point | 130°F |
Water Solubility | Soluble in water ( 9 g/L at 20°C). |
Vapor Presure | 4.86mmHg at 25°C |
Appearance | Liquid |
Specific Gravity | 0.766 |
Color | Clear colorless to yellow |
Merck | 14,9802 |
BRN | 635676 |
pKa | 10.7(at 19℃) |
PH | 11.45 (10g/l, H2O, 20°C) |
Storage Condition | Store below +30°C. |
Sensitive | Air Sensitive |
Refractive Index | n20/D 1.418(lit.) |
Risk Codes | R10 - Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. R34 - Causes burns R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S16 - Keep away from sources of ignition. |
UN IDs | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | MQ5425000 |
TSCA | Yes |
HS Code | 2921 19 99 |
Hazard Class | 3 |
Packing Group | III |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Biological activity | 2-Aminoheptane (Tuaminoheptanez, Tuamine, Heptamine, 1-Methylhexylamine, 2-Heptylamine) is a nasal vasoconstrictor, It is a sympathomimetic stimulant and vasoconstrictor. |