中文名 | 组织蛋白酶D |
英文名 | Cathepsins D |
别名 | 生化酶 组织蛋白酶D 组织蛋白酶D(人体肝脏) |
英文别名 | CATHEPSIN D EC 3.4.22.5 Cathepsins D CATHEPSIN D, HUMAN CATHEPSIN D, BOVINE CATHEPSIN D, HUMAN LIVER CATHEPSIN D, HUMAN SPLEEN CATHEPSIN D, BOVINE KIDNEY CATHEPSIN D, BOVINE SPLEEN |
CAS | 9025-26-7 |
水溶性 | Reconstitute in water at 1µg/µl |
存储条件 | -20°C |
外观 | 冻干粉 |
颜色 | white |
安全术语 | S22 - 切勿吸入粉尘。 S24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
参考资料 展开查看 | 注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 储存条件: -20℃ 备注:The pH optimum used in defining a unit of enzyme activity will be determined by the type of cathepsin being assayed. If assayed as a transferase, a unit of catheptic activity is defined as the amount of enzyme required to catalyze the formation of 1 mole of hydroxamic acid/minute at 37°C. If assayed as an amidase, a unit of amidase activity is defined as that amount of enzyme which produces a 1% hydrolysis of substrate Amide/minute at 37°C. This same unit definition is used if the esterase or hydrolase procedure are employed to assay cathepsin activity. 活力定义:If assayed as a proteinase, a unit of catheptic activity is defined as the amount of enzyme which causes an increase of 0.001 Unit extinction/minute of digestion of the substrate at 37°C. EC 3.4.23.5 |
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