中文名 | 异鼠李素-3-O-葡萄糖苷 |
英文名 | Isorhamnetin-3-O-glucoside |
别名 | 异鼠李素-3-O-葡萄糖苷 异鼠李素-3-O-葡萄糖苷对照品, 异鼠李素--3-O-Β-D-葡萄糖苷 异鼠李素-3-O-葡萄糖苷(标准品) 异鼠李素-3-O-Β-D-吡喃葡萄糖苷 异鼠李素-3-O-BETA-D-吡喃葡萄糖苷 异鼠李素-3-O-beta-D-吡喃葡萄糖苷 异鼠李素-3-O-葡萄糖苷 黄色粉末 HPL 异鼠李素-3-O葡萄糖苷(异鼠李素-3-O-Β-D-吡喃葡萄糖苷) |
英文别名 | ISORHAMNETIN-3-GLUCOSIDE ISORHAMNETIN-3-O-GLUCOSIDE Isorhamnetin-3-O-glucoside Isorhamnetin 3-β-D-glucoside ISORHAMNETIN-3-O-GLUCOSIDE(P) Isorhamnetin-3-O-b-D-Glucoside Isorhamnetin 3-O-β-D-glucoside 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-3-yl b-D-glucopyranoside 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-3-yl-beta-D-glucopyranoside 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-3-yl beta-D-glucopyranoside bêta-D-Glucopyranoside de 5,7-dihydroxy-2-(4-hydroxy-3-méthoxyphényl)-4-oxo-4H-chromén-3-yle 4H-1-benzopyran-4-one, 3-(beta-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)- 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-4H-chromen-4-on 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-4H-chromen-4-one 5,7-Dihydroxy-2-(4-hydroxy-3-méthoxyphényl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-4H-chromén-4-one |
CAS | 5041-82-7 |
EINECS | 207-545-5 |
化学式 | C22H22O12 |
分子量 | 478.4 |
InChI | InChI=1/C22H22O12/c1-31-12-4-8(2-3-10(12)25)20-21(17(28)15-11(26)5-9(24)6-13(15)32-20)34-22-19(30)18(29)16(27)14(7-23)33-22/h2-6,14,16,18-19,22-27,29-30H,7H2,1H3/t14-,16-,18+,19-,22+/m1/s1 |
密度 | 1.75±0.1 g/cm3(Predicted) |
熔点 | 155-160°C |
沸点 | 834.4±65.0 °C(Predicted) |
比旋光度 | -21.7 (c, 0.06 in MeOH) |
闪点 | 291.3°C |
蒸汽压 | 1.59E-29mmHg at 25°C |
溶解度 | 易溶于氯仿,较难溶于乙醇、丙酮、乙醚不溶于石油醚和水 |
折射率 | 1.75 |
酸度系数 | 6.17±0.40(Predicted) |
存储条件 | 2-8℃ |
外观 | 黄色干粉 |
物化性质 | 黄色粉末,易溶于氯仿,较难溶于乙醇、丙酮、乙醚不溶于石油醚和水,来源于蒲黄。 |
MDL号 | MFCD00017689 |
海关编号 | 29389090 |
参考资料 展开查看 | 1. 康莹 毛怡宁 王方方 等. UPLC-LTQ Orbitrap MS对沙棘叶化学成分的分析[J]. 中国现代中药 2018 20(11):1340-1346. 2. Dong, Ruifang, et al. "Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS." Journal of Functional Foods 37 (2017): 513-522.https://doi.org/10.1016/j.jff.2017.08.019 3. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 4. [IF=3.882] Kunpeng Yin et al."Lanthanide Metal–Organic Framework-Based Fluorescent Sensor Arrays to Discriminate and Quantify Ingredients of Natural Medicine."Langmuir. 2021;37(17):5321–5328 5. [IF=4.412] Feng Su et al."Study of Chemical Compositions and Anticancer Effects of Paris polyphylla var. Chinensis Leaves."MOLECULES. 2022 Jan;27(9):2724 6. [IF=6.953] Yanqing Yang et al."The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 May;: 7. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 |