中文名 | 圣草次甙 |
英文名 | eriocitrin |
别名 | 圣草次苷 圣草次甙 圣草次苷甙 圣草酚-7-芸香糖苷) 圣草次苷 甙, 来源于柠檬 ERIOCITRIN 圣草次苷 圣草枸楷苷,圣草酚-7-芸香糖苷 圣草次苷(圣草枸楷苷,圣草酚-7-芸香糖苷) |
英文别名 | eriocitrin ERIOCITRIN Eriocitrin Eriodictioside ERIOCITRIN(SH) ERIODICTYL-7-RUTINOSIDE ERIODICTYOL-7-RUTINOSIDE ERIODICTYOL-7-O-RUTINOSIDE Eriodictyol-7-O-rutinoside Glucopyranoside, eriodictyol-7 6-O-(6-deoxy-alpha-L-mannopyranosyl)-, beta-D- (s)-3',4',5,7-tetrahydroxyflavanone-7-[6-o-(α-l-rhamnopyranosyl)-β-d-glucopyranoside] (S)-3',4',5,7-TETRAHYDROXYFLAVANONE-7-[6-O-(ALPHA-L-RHAMNOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDE] Flavanone, 3',4',5,7-tetrahydroxy-, 7-(6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside) 2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxyhexopyranosyl)hexopyranoside 2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside (2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside (S)-7-((6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-4H-benzopyran-4-one 4H-1-Benzopyran-4-one, 7-((6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-, (S)- (2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxan-2-yl]oxy-chroman-4-one |
CAS | 13463-28-0 |
EINECS | 236-668-7 |
化学式 | C27H32O15 |
分子量 | 596.53 |
InChI | InChI=1/C27H32O15/c1-9-20(32)22(34)24(36)26(39-9)38-8-18-21(33)23(35)25(37)27(42-18)40-11-5-14(30)19-15(31)7-16(41-17(19)6-11)10-2-3-12(28)13(29)4-10/h2-6,9,16,18,20-30,32-37H,7-8H2,1H3 |
密度 | 1.77 |
熔点 | 161-190°C |
沸点 | 956.9±65.0 °C(Predicted) |
比旋光度 | -62 (c, 1.4 in MeOH) |
闪点 | 317°C |
蒸汽压 | 0mmHg at 25°C |
溶解度 | DMSO (微溶),甲醇 |
折射率 | 1.727 |
酸度系数 | 7.15±0.40(Predicted) |
存储条件 | Inert atmosphere,2-8°C |
外观 | 整洁 |
颜色 | Dark Beige to Very Dark Beige |
BRN | 1304401 |
物化性质 | 淡黄色粉末,可溶于甲醇、乙醇、DMSO等有机溶剂,来源于柠檬,柑橘属果树。 |
MDL号 | MFCD00017472 |
安全术语 | S22 - 切勿吸入粉尘。 S24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
海关编号 | 29389090 |
参考资料 展开查看 | 1. 石莹, 刘园, 陈嘉景,等. 黄龙病病菌侵染对茶枝柑果实类黄酮和挥发性物质的影响[J]. 华中农业大学学报, 2020, v.39(01):30-39. 2. 张雪,朱子豪,章博,郭兴杰.纤维素键合手性固定相法分离5种黄烷酮糖苷类药物异构体[J].沈阳药科大学学报,2020,37(10):903-907. 3. Yulong Zhang, Zi Liu, Lina Zou, Baoxian Ye,A new voltammetry sensor platform for eriocitrin based on CoS2-MoS2-PDDA-GR nanocomposite,Talanta,Volume 189,2018,Pages 345-352,ISSN 0039-9140,https://doi.org/10.1016/j.talanta.2018.07.004. 4. [IF=6.057] Yulong Zhang et al."A new voltammetry sensor platform for eriocitrin based on CoS2-MoS2-PDDA-GR nanocomposite."Talanta. 2018 Nov;189:345 5. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223 6. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 7. [IF=5.279] Jiajing Chen et al."Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis."J Agr Food Chem. 2021;69(34):9869–9882 8. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905 9. [IF=4.759] Miaoduo Deng et al."Preparation of a hydroxypropyl-β-cyclodextrin functionalized monolithic column by one-pot sequential reaction and its application for capillary electrochromatographic enantiomer separation."J Chromatogr A. 2019 Oct;1603:269 10. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357 11. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 |