中文名 | 中链甘油三酯 |
英文名 | medium chain triglycerides |
别名 | 中链甘油三酯 |
英文别名 | MCT powder MEDIUMCHAINTRIGLYCERIDES medium chain triglycerides |
溶解度 | 几乎不溶于水,可与乙醇 (96%) 、二氯甲烷、轻质石油和脂肪油混溶。 |
存储条件 | Room Temprature |
外观 | 液体 |
参考资料 展开查看 | 1. 刘涵, 袁曦, 刘晓娟,等. 赋形剂乳液粒径和油脂链长对橘子中β-胡萝卜素的物化特性及生物可给性的影响[J]. 食品工业科技, 2019, 40(013):14-22. 2. Ysw, A , et al. "A novel Pickering emulsion system as the carrier of tocopheryl acetate for its application in cosmetics." Materials Science and Engineering: C 109. 3. [IF=6.513] Ahmed Taha et al."Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate."Ultrason Sonochem. 2018 Dec;49:283 4. [IF=5.396] Xi Yuan et al."Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach."Food Funct. 2018 Aug;9(8):4352-4365 5. [IF=4.411] Bulei Sheng et al."Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions."Molecules. 2018 Feb;23(2):495 6. 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中链甘油三酯(medium chain triglycerides)是一种脂肪酸甘油酯,由甘油与中链脂肪酸(通常为C6-C12脂肪酸)反应制得。其特点是易于消化吸收,并且能够快速转化为能量供给。
制法:
一般通过脂肪酸与甘油的酯化反应得到。常见的方法是将中链脂肪酸与甘油一起加热反应,加入催化剂(如酸催化剂或酶催化剂)促进反应进行。
安全信息:
尽管中链甘油三酯被认为是相对安全的,但极高剂量的摄入可能引起胃肠道不适,如腹泻和肠道不适等。个别人士也可能对中链甘油三酯过敏,因此在使用前应咨询医生或营养师的指导。同时,应遵循产品说明以及推荐的使用剂量,不宜过量使用。
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