中文名 | Q琼脂糖凝胶FF |
英文名 | Q Sepharose FF |
别名 | Q琼脂糖凝胶FF |
英文别名 | Q Sepharose FF Q- agarose gel FF |
存储条件 | 2-8℃ |
外观 | 含20%乙醇,底部为乳白色胶体 |
参考资料 展开查看 | 1. 宋利华 王红梅 萧伟 等. 人参多糖的分级及其免疫活性初探[J]. 中国实验方剂学杂志 2012 18(14):162-166. 2. Yaqin Xu, Gaijie Liu, Zeyuan Yu, Xiumei Song, Xingguo Li, Yu Yang, Libo Wang, Lu Liu, Jing Dai, Purification, characterization and antiglycation activity of a novel polysaccharide from black currant, Food Chemistry, Volume 199, 2016, Pages 694-701, ISSN 03 3. [IF=7.514] Yaqin Xu et al."Purification, characterization and antiglycation activity of a novel polysaccharide from black currant."Food Chem. 2016 May;199:694 4. [IF=6.953] Yaqin Xu et al."Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities."Int J Biol Macromol. 2018 Apr;109:1344 |