中文名 | 升麻素苷 |
英文名 | Cimicifugoside |
别名 | 升麻素苷 |
英文别名 | Cimicifugoside CIMICIFUGOSIDE Prim-O-glucosylcimifygin |
CAS | 66176-93-0 |
化学式 | C37H54O11 |
分子量 | 674.82 |
InChI | InChI=1/C37H54O11/c1-17-12-37(29-34(7,47-29)30(42)48-37)46-20-13-32(5)22-9-8-21-31(3,4)23(45-28-27(41)26(40)19(39)15-43-28)10-11-35(21)16-36(22,35)14-24(44-18(2)38)33(32,6)25(17)20/h9,17,19-21,23-30,39-42H,8,10-16H2,1-7H3/t17-,19-,20+,21+,23+,24-,25+,26+,27-,28+,29?,30?,32+,33-,34?,35-,36+,37?/m1/s1 |
密度 | 1.38±0.1 g/cm3(Predicted) |
熔点 | 132-133°C |
沸点 | 736.9°C |
比旋光度 | +33.3 (c, 0.6 in CHCl3) |
溶解度 | 易溶于甲醇、乙醇、水。 |
折射率 | 1.619 |
酸度系数 | 12.14±0.70(Predicted) |
存储条件 | 2-8℃ |
外观 | 白色粉末 |
MDL号 | MFCD09037394 |
参考资料 展开查看 | 1. 黄晓巍 李鑫 吴月征 赵昕彤 叶豆丹 辛国.不同时间煎煮防风对防风散中有效成分含量及药效学的影响[J].长春中医药大学学报 2018 34(05):868-871+1030-1031. 2. 李鑫, 辛国, 辛宇,等. 煎煮时间对防风中升麻素苷和5-O-甲基维斯阿米醇苷含量的影响[J]. 人参研究, 2017(5). 3. 曹文正,苏文龙,李涵阳,俞月婷,苏鑫鑫,夏赫成,高红梅.防风饮片标准汤剂[J].中国实验方剂学杂志,2019,25(14):192-198. 4. 梁慧慧, 文雯, 余格,等. 羌活胜湿汤的质量稳定与传递规律研究[J]. 时珍国医国药, 2020, v.31;No.293(01):81-84. 5. 冯雪,高玉乔,范琼瑛,苏军华,赵宝华.采用LC-ESI/MS方法同时测定荆防败毒口服液中4个有效成分含量[J].药物分析杂志,2017,37(08):1489-1496. 6. 刘灵改, 支旭然, 吴宗耀,等. 高效液相色谱法测定防芷鼻咽颗粒中7种活性成分的含量[J]. 中国药学杂志, 2014, 49(017):1554-1558. 7. Yang, P, Gao, R, Liu, Z, et al. Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique. Biomedical Chromatography. 2020; 34:e4829. https://doi.org/10.1002/bmc.4829 8. [IF=9.783] Huiping Bi et al."Biosynthesis of a rosavin natural product in Escherichia coli by glycosyltransferase rational design and artificial pathway construction."Metab Eng. 2022 Jan;69:15 9. [IF=4.142] Hu Guizhou et al."An integrated strategy for the identification and screening of anti-allergy components from natural products based on calcium fluctuations and cell extraction coupled with HPLC–Q–TOF–MS."Anal Bioanal Chem. 2021 Oct;413(25):6253-6266 10. [IF=1.902] Pengshuo Yang et al."Analysis of chemical constituents and six compounds in Qu-feng-sheng-shi Granules via HPLC–ESI–Q/TOF–MSn and HPLC–UV technique."Biomed Chromatogr. 2020 Jul;34(7):e4829 11. [IF=2.506] Chen Yuqiu et al."Quality Evaluation of Saposhnikovia divaricata (Turcz.) Schischk from Different Origins Based on HPLC Fingerprint and Chemometrics."J Chem-Ny. 2022;2022:1155650 12. [IF=5.811] Yu Yin et al."Protective Effect of Prim-O-Glucosylcimifugin on Ulcerative Colitis and Its Mechanism."Frontiers in Pharmacology. 2022 May 18;13:882924 |
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