中文名 | ABTS试剂 |
别名 | ABTS试剂 |
存储条件 | 2-8 ℃, 6 months |
参考资料 展开查看 | 1. [IF=9.381] Haibin Yuan et al."Evaluation of nanocellulose carriers produced by four different bacterial strains for laccase immobilization."Carbohyd Polym. 2018 Sep;196:457 2. [IF=9.381] Qingqing Zhou et al."Fabrication of superhydrophobic caffeic acid/Fe@cotton fabric and its oil-water separation performance."Carbohyd Polym. 2019 Jan;203:1 3. [IF=7.086] Liu Hongyan et al."Study on transformation and degradation of bisphenol A by Trametes versicolor laccase and simulation of molecular docking."Chemosphere. 2019 Jun;224:743 4. [IF=6.119] Yingnan Zhu et al."Encapsulation of laccase within zwitterionic poly-carboxybetaine hydrogels for improved activity and stability."Catal Sci Technol. 2018 Oct;8(20):5217-5224 5. [IF=4.411] Xiangcong Wang et al."In Vitro DNA-Binding, Anti-Oxidant and Anticancer Activity of Indole-2-Carboxylic Acid Dinuclear Copper(II) Complexes."Molecules. 2017 Jan;22(1):171 6. [IF=3.978] Pengbo Zhu et al."Preparation and application of a chemically modified laccase and copper phosphate hybrid flower-like biocatalyst."Biochem Eng J. 2019 Apr;144:235 7. [IF=4.952] Jingyang Yao et al."Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace."Lwt Food Sci Technol. 2021 Jan;135:109995 8. [IF=3.167] Zhike Xie et al."Antioxidant and functional properties of cowhide collagen peptides."J Food Sci. 2021 May;86(5):1802-1818 9. [IF=2.727] Jun Zhou et al."Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids."Int J Food Prop. 2019;22(1):804-814 10. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 |
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