鸡空白血浆 - Names and Identifiers
鸡空白血浆 - Physico-chemical Properties
鸡空白血浆 - Introduction
Chicken blank plasma is a biological product extracted from the blood of chickens and has the following properties:
1. rich ingredients: chicken blank plasma is rich in immunoglobulin, cytokines, lysozyme and other bioactive substances.
2. with immune regulation: chicken blank plasma can enhance immune function, improve disease resistance.
3. Antiviral and antibacterial effects: Chicken blank plasma contains a variety of ingredients with antiviral and antibacterial activities, which can effectively resist viral and bacterial infections.
The use of chicken blank plasma mainly includes:
1. Animal breeding field: chicken blank plasma can be used as a feed additive to improve immunity and disease resistance in the production of poultry, livestock and other animals.
2. medical field: chicken blank plasma can be used as an immune enhancer for the treatment of patients with low immune function, adjuvant treatment of infectious diseases.
the preparation method of chicken blank plasma is generally as follows:
1. Select healthy chickens and carry out strict breeding management to ensure the blood quality of chickens.
2. collection of chicken blood, the common method is to cut a small piece of skin on the wings of the chicken, through the puncture of blood.
3. Centrifuge the blood as needed to separate the plasma.
safety information, the use of chicken blank plasma should pay attention to the following matters:
1. Chicken blank plasma should be stored at an appropriate temperature to avoid high or low temperature.
2. it is strictly prohibited to contact with harmful substances to avoid cross contamination.
3. the use of chicken blank plasma should be in accordance with the correct dose and use, follow the relevant guidelines.
4. for people with allergies or a history of drug allergies, consult a doctor's advice before use.
Last Update:2024-04-09 20:11:46