肉桂多糖 - Names and Identifiers
肉桂多糖 - Physico-chemical Properties
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肉桂多糖 - Introduction
Cinnamon polysaccharide is a polysaccharide compound extracted from the bark of cinnamon. Its chemical structure is mainly composed of glucose, maltose, xylose and other monosaccharides.
Cinnamon polysaccharide has a variety of biological activities, such as antioxidant, anti-inflammatory, anti-tumor and so on. It can enhance immunity, inhibit inflammation, regulate blood lipid metabolism, improve cholesterol levels and blood sugar levels. In addition, it also has antibacterial, antiviral and hepatoprotective effects.
Cinnamon polysaccharide is usually used in the fields of medicine, health products and cosmetics in the form of powder or extract. It can be used as a health food additive for improving immune function and preventing diseases. In addition, due to its anti-tumor activity, cinnamon polysaccharide is also used in the research and development of anti-cancer drugs.
A common method for preparing cinnamon polysaccharides is by water extraction. Cinnamon bark is first crushed and then extracted using water for soaking and heating. Next, the cinnamon polysaccharide is separated and purified from the extract by steps such as concentration and precipitation.
Under proper use, cinnamon polysaccharide is generally considered safe. However, since the constitution and dosage of each person may be different, individual allergic reactions or side effects may occur. Therefore, when using cinnamon polysaccharide, it is recommended to follow the correct dosage and consult the doctor's advice when needed. In addition, pregnant women, lactating women and people with specific diseases should consult a doctor before use.
Last Update：2024-04-09 21:04:16