百合多糖 - Names and Identifiers
百合多糖 - Physico-chemical Properties
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百合多糖 - Introduction
Lily polysaccharide, also known as lily extract or lily polysaccharide extract, is a polysaccharide compound extracted from the lily plant. It has the following properties:
1. natural sources: lily polysaccharide is extracted from lily plants, belonging to the natural compounds.
2. high molecular weight: lily polysaccharide is a polymer compound, composed of multiple sugar molecules.
3. water solubility: lily polysaccharide has good solubility in water, easy to prepare solution.
Lily polysaccharide has the following uses:
1. medicinal: lily polysaccharide in the field of traditional Chinese medicine has a wide range of applications, often used for detoxification, nourishing yin and dryness and other effects.
2. food additives: lily polysaccharide can be used as food additives to improve the texture and taste of food.
preparation of lily polysaccharide mainly has the following methods:
1. sulfuric acid hydrolysis method: lily plant material is hydrolyzed by sulfuric acid to obtain lily polysaccharide.
2. Enzymatic extraction method: lily polysaccharide was obtained by water extraction and enzymatic hydrolysis of lily plants with specific enzymes.
3. Supercritical carbon dioxide extraction method: lily polysaccharide is extracted by the solubility of supercritical carbon dioxide and controllable temperature and pressure conditions.
In the use of lily polysaccharide need to pay attention to some safety information:
1. pay attention to allergic reactions: people allergic to lily polysaccharide should avoid contact or intake.
2. moderate use: use should be in accordance with the recommended amount of use, not excessive.
3. storage conditions: in the dark, low temperature, dry storage conditions, to prevent the reduction of quality.
Last Update：2024-04-09 21:21:28