甘露低聚糖 - Names and Identifiers
甘露低聚糖 - Physico-chemical Properties
Appearance | Powder |
Storage Condition | Room Temprature |
甘露低聚糖 - Introduction
Mannan oligosaccharide is a kind of oligosaccharide composed of glucose molecules, which has a wide range of properties and applications.
Nature:
-Mannose is a colorless to yellowish powdery substance with a sweet taste.
-It has high solubility in water and can form a colloidal solution.
-Mannan oligosaccharides have excellent stability and high temperature resistance.
Use:
-Mannan oligosaccharides are widely used in the food industry as an alternative sweetener, which can be used in the production of food, beverages, desserts, etc.
-it has a low calorie, low sugar index, does not cause a sharp rise in blood sugar characteristics, suitable for all kinds of people to eat, especially in patients with diabetes.
-Mannan oligosaccharides can also be used as prebiotics to regulate intestinal flora and promote intestinal health.
Preparation Method:
The preparation method of mannan oligosaccharides mainly includes the following steps:
1. extract pure plant polysaccharides.
2. Enzymatic extraction of plant polysaccharides to reduce its molecular weight to produce mannan oligosaccharides.
3. the product was decolorized and removed to obtain pure mannan oligosaccharides.
Safety Information:
Mannose is a food grade ingredient that is generally considered safe. It is recognized as a safe food additive by food regulatory agencies in many countries.
Nevertheless, individual people may be allergic to mannan oligosaccharides. Therefore, before using, especially when ingested in large quantities, you should pay attention to personal allergies and use them reasonably under the guidance of a doctor.
Last Update:2024-04-09 20:49:11