| Molecular Formula | C8H15NO6 |
| Molar Mass | 221.21 |
| Density | 1.423±0.06 g/cm3(Predicted) |
| Melting Point | 160 °C |
| Boling Point | 636.4±55.0 °C(Predicted) |
| Flash Point | 338.7°C |
| Water Solubility | Soluble in water at 50mg/ml |
| Solubility | H2O: 0.1g/mL, clear, colorless |
| Vapor Presure | 7.12E-19mmHg at 25°C |
| Appearance | White crystalline powder |
| Color | White |
| BRN | 2331340 |
| pKa | 13.04±0.20(Predicted) |
| Storage Condition | 2-8°C |
| Refractive Index | 1.541 |
| MDL | MFCD00065372 |
| Physical and Chemical Properties | Melting point 158-162°C specific rotation 85 ° (c = 1, H2O, 5 hrs) |
| Hazard Symbols | Xi - Irritant![]() |
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| HS Code | 29329990 |
| Reference Show more | 1. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 |
| biological activity | N-Acetyl-D-galactosamine (D-N-Acetylgalactosamine) is an endogenous metabolite. |