Molecular Formula | C18H32O16 |
Molar Mass | 504.44 |
Melting Point | >165°C dec. |
Water Solubility | Soluble in water at 50mg/ml /n |
Solubility | Soluble in water (50 mg/ml), and methanol., Soluble in water (50 mg/ml), and methanol. |
Appearance | Powder |
Color | White to off-white |
BRN | 100353 |
Storage Condition | −20°C |
Stability | Hygroscopic |
Sensitive | Hygroscopic |
MDL | MFCD00069842 |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
FLUKA BRAND F CODES | 3-10 |
HS Code | 29400090 |
Reference Show more | 1. Chen Zixian, Liu Xueqiang, Zhang Bin, etc. Purification, properties and preparation of β-oligosaccharides from Aspergillus sojae β-1,3-1, 4-glucanase [J]. Journal of Food and Biotechnology, 2019, 29 (1):45-52. 2. [IF = 7.514] Ting Miao et al."High efficiency degradation of glucan/glucomannan to cello-/mannan-oligosaccharide by endoglucanase via tetrasaccide as intermediate." Food Chem. 2021 Jul;350:129175 3. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |