| Molecular Formula | C10H10O2 |
| Molar Mass | 162.19 |
| Density | 1.068±0.06 g/cm3(Predicted) |
| Melting Point | 55-60°C(lit.) |
| Boling Point | 145°C7mm Hg(lit.) |
| Flash Point | 110°C |
| JECFA Number | 687 |
| Vapor Presure | 0.00067mmHg at 25°C |
| Storage Condition | Inert atmosphere,Room Temperature |
| Refractive Index | 1.559 |
| MDL | MFCD00017343 |
| Hazard Symbols | Xi - Irritant![]() |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| FEMA | 3567 | P-METHOXYCINNAMALDEHYDE |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA(mg/kg): baked goods, jelly, pudding, candied fruit, frosting, jam, jelly, flavoring, 5.0; Meat products, dairy products, 2.0; Seasoning, sweet sauce, 4.0. |