8013-76-1
Bitter almond oil
CAS: 8013-76-1
Molecular Formula: C7H6O
8013-76-1 - Names and Identifiers
8013-76-1 - Physico-chemical Properties
| Molecular Formula | C7H6O |
| Molar Mass | 106.12194 |
| Flash Point | 61℃ |
| Appearance | liquid |
| Physical and Chemical Properties | Colorless to light yellow liquid. A strong almond aroma and benzaldehyde breath, slightly astringent. Boiling point 179 °c. Soluble in ethanol, ether, oil and propylene glycol, mineral oil-soluble and water-soluble, insoluble in glycerol. |
8013-76-1 - Risk and Safety
| Hazard Symbols | Xn - Harmful |
| Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
8013-76-1 - Reference Information
| FEMA | 2046 | ALMONDS, BITTER, OIL (FFPA) (PRUNUS AMYGDALUS BATSCH VAR. AMARA (DC.) FOCKE) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| introduction | bitter almond is the dry and mature seeds of rosaceae apricot (Armeniaca Valgaris Lam. ), wild apricot (Armeniaca Valgaris Lam.) and mountain apricot (Armeniaca. Sibirica ( L. ) Lam. ). It has the effects of lowering qi, relieving cough, relieving asthma, and moisturizing the intestines. It is a commonly used Chinese medicine. It is rich in protein, fatty oil and rich in nutrition. The bitter almond oil (fatty oil) extracted from it has a faint scent and has the unique fragrance of bitter almond. Br> bitter almond oil is a non-drying oil, which remains clear at -10 ℃ and solidifies at -20 ℃. it can be used as raw material for skin care and makeup, lubricating oil for precision instruments, oil for pharmaceutical industry, advanced coating, etc., and is a good edible oil. Bitter almond oil is rich in unsaturated fatty acids (PUFA) with a total content of more than 90%. According to reports, bitter almond oil contains palmitic acid, stearic acid, oleic acid, linoleic acid, α-linolenic acid, etc., especially oleic acid and linoleic acid. |
| efficacy and function | bitter almond has high nutritional value, rich in protein, fat, vitamins, etc., and has significant medicinal and edible value. Bitter almond oil is a light yellow oil with excellent quality and wide application. It is mostly used in food, cosmetics, spices and other industries. Bitter almond oil is rich in more than 90% unsaturated fatty acids and has the effects of preventing heart disease, lowering blood pressure and lowering blood lipid. |
| extraction process | the traditional preparation method of bitter almond oil is: the Rosaceae plant bitter almond, apricot and other nuts containing bitter almond as raw materials, after water dipping, grinding and pressing to remove oil, special treatment such as water steam distillation and alkali washing, and then re-steaming to remove hydrocyanic acid. |
| content analysis | accurately measure the sample about: lml, and measure according to aldehyde determination method (OT-6). The equivalent factor (e) in the calculation is 53.05. From this, the aldehyde content calculated by benzaldehyde is obtained. |
| toxicity | LD50960 mg/kg. GRAS(FDA,§ 182.20, need to be treated or re-steamed to remove cyaneic acid, 2000). |
| usage limit | FEMA(mg/kg): soft drink 80; Cold drink 66; Candy 97; Baked food 96; Pudding 29; Gum sugar 330; Malakins cherry 340. |
| use | spices. Mainly used for baked goods and soft drinks, but also for apples, plums, cherries, peaches, pistachios and other fragrant candies. In Europe, it is mainly used for almond fudge (mazibang sugar) and almond cheese. According to FAO/WHO(1984) regulations, it can be used for canned tropical fruit salad and mixed fruit, with a maximum allowable dosage of 40 mg/kg (total amount, only those with dyed cherries). |
| production method | it is made of rosaceae plants Prunus amygdalus var.Amara, Prunus armemaca and other nuts containing amygdalin as raw materials, dipping, grinding and pressing to remove oil, followed by special treatment such as steam distillation and alkali washing, and then re-steaming to remove hydrocyanic acid. The yield was 0.5~0.7 (bitter almond) and 0.6~1.8 (almond). Real bitter almond oil is mainly produced in Morocco, Algeria and Spain. |
| category | toxic substances |
| toxicity classification | poisoning |
| acute toxicity | oral-rat LD50: 960 mg/kg |
| stimulation data | skin-rabbit 500 mg/24 hours moderate |
| flammability hazard characteristics | thermal decomposition discharges toxic cyanide fumes |
| storage and transportation characteristics | warehouse ventilation and low temperature drying; Store separately from oxidants and acids |
| fire extinguishing agent | water, dry powder, dry sand, carbon dioxide, foam, 1211 fire extinguishing agent |
Last Update：2024-04-09 21:21:28
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